The Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture. When Will Harris was a child, he remembers the day the chemical salesman came to the farm, changing how the land and animals were managed. After two decades of farming with those methods that were ultimately degrading the land, fourth-generation cattleman Will Harris decided to turn things around with regenerative practices that were new to him. After three decades of overcoming the daunting challenges associated with transforming his way of farming, White Oak Pastures is now an exemplary model of a regenerative, vertically integrated family farm operation making a regional and global impact. They have subsequently revived the town of Bluffton while stimulating the local economy as the area’s largest employer. Increasing quality while achieving zero waste is the benchmark in every part of the farming operation which has given rise to a diverse array of products that grow and evolve with their customer base.
In these times of urgent necessity to transform agricultural methods to work with rather than against nature, White Oak Pastures is leading the way by providing a model and verifiable measurements to show how animals can have a positive impact on land and ecosystems while sequestering carbon and emitting less methane. This model of regenerative farming can help us mitigate the climate catastrophe and halt the massive emissions from our current destructive system. In spite of the widespread loss of topsoils and the use of toxic chemicals, regenerative agriculture has the ability to heal and revitalize the soil, draw down carbon and produce better food, healthier people, and a livable planet.
In part 6, we join White Oak Pastures Director of Marketing, Jenni Harris as she takes us on a guided tour of the zero waste craft facility on the farm where they make value-added products from the leather and other byproducts of the beef cattle operation.
Learn more at www.whiteoakpastures.com
The power of continue to build of the work of your ancestors. One have to admit they were (and you guys are) pretty spot on regarding niche. Hard work, nevertheless – and likely exposed to bad political government.
Will and his family have really taken this to another level. It is inspiring to see how much they have brought this to a commercial level. I hope ranchers and others take these lessons and start using every part of the animal in an ethical and compassionate way. Great series and looking forward to the next one.
Awesome
Good job my friend
I saw will at the joe rogan show , very informative