November 21, 2024

VIDEO: You win some and you lose some!


#AcreHomestead #cleanwithme #organizewithme
Candle-Making Supplies:
Eucalyptus oil – https://amzn.to/3g3nqpr
Pepper Mint Oil – https://amzn.to/3TN7iWY
Orange Oil – https://amzn.to/3X68aJ6
Cinnamon Oil – https://amzn.to/3tzbTkQ
Organic Soy Wax – https://amzn.to/3EBarVt
Wooden Wicks – https://amzn.to/3UVL8m8

30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz

Banana Bread (Make 2 Loaves) – https://scratchpantry.com/recipes/2022/10/grandma-ruths-banana-bread-Qjw3I

Azure Standard (Where I buy Bulk Goods) — https://scrat.chat/azure-standard

ButcherBox — https://scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX

Food Storage Containers:
Snap-lid Pyrex Containers – https://amzn.to/3c5pzPq
Wide Mouth Flour and Oat Containers – https://amzn.to/3ptCbTv
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3M4OCPU
1/2 Gallon Glass Jars – https://amzn.to/3nK5hMU

Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Join My Newsletter Here – https://scratchpantry.com/newsletter

Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine | use code ACRE for 15% off!

Videos Mentioned
Salt Mine Tour – https://www.youtube.com/watch?v=nHs_CkwU8II
Pantry Challenge Playlist – https://youtube.com/playlist?list=PLo9xXfVB-jTeay-1WAnDcRYYxD1PY-UyL

Green Stalk (Use Code ACRE for $10 an Order of $75+) –https://lddy.no/13ezw

Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations

Roo Apron – https://rooapron.com/product/roo-apron/friend/Scrachpantry/?attribute_size=One+size+fits+all&attribute_color=Charcoal+Grey

ForJars (Canning Lids) — https://scrat.chat/canning-lids | use code ACREHOME10 for 10% off!

Canning Supplies I Used:
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv

30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz

Organic and Biodynamic Wine Club – https://shareasale.com/r.cfm?b=999743&u=2917589&m=32643&urllink=&afftrack=

Becky Acre Homestead
PO Box 873912 Vancouver WA 98687

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

27 thoughts on “VIDEO: You win some and you lose some!

  1. What an accomplishment in the food storage room! Your channel has really grown since I started watching your first videos. You inspired me to put in a garden and I even started canning. I do wish you would acknowledge and thank the viewers that bless you with items in your PO box. It sounds like you get a number of items and maybe a channel of your size could offer giveaways to your mass of viewers. It also seems like hints are dropped for items needed and I am not sure that you mean to do so. Sad that the garlic is going bad. Maybe get some in the dehydrator and freeze dryer or even donate to avoid the waste. I enjoy your channel, just wanted to provide feedback. Best of luck Becky for an easy birthing experience. Take time and be sure to rest physically, emotionally, and mentally. Parenting is such a beautiful but exhausting journey

  2. Okay. I am old enough to be Becky’s Gran, but Having just finished watching this video, I feel as refreshed as I would having spent time with a close girl buddy. And, come on people! Wouldn’t you love to see what Becky’s hair looks like DOWN? Really!
    Also … I have a basement I call “The Archive de Shame”. Watching Becky organizing her basement area which started out looking pretty organized to begin with almost (and I say “almost” advisedly) inspires me to descend into the bowels of my house to start straightening up things there … sort of.
    But, Becky! Please take care of yourself and take far more frequent tea breaks during your day. You are generally a force to be reckoned with but you are in the latter part of your pregnancy and you are entitled to coddle yourself … a lot! I so enjoyed this vlog from start to finish from the basement organization to your semi-failure Nutella. I love that your share your successes as well as your semi-failures. Again, like hanging out with a best girl buddy. Never change! This is ridiculously long but … oh well. Who cares?

  3. Easy peasy banana pudding
    Vanilla pudding add little water add condensed sweet milk mix together add cool whip tub foal together put cookie down banana mix cookie banana mix till it all gone

  4. Hi Becky I would like to thank you after I found your channel on cooking you got me back into cooking cakes as I stop about 10 years ago after my husband passed away now I’m making cakes every week for myself and family I forgot how it makes me happy making new recipes . Both you & Josh are about to start a new life with your little one xx

  5. This bananabread has been our favourite since I first saw Becky make it. I also reduce the sugar to one cup, and I use sunflower oil instead of Crisco, since Crisco is not a common product in the Netherlands. My family loves it! Another thing Becky inspired me to do is to buy a Danish whisk (love it) and a meat masher, which I also use for mashing the bananas (also love it). Big thanks to grandma Ruth for this recipe, it is indeed the best one yet in my opinion!

  6. How in the world do you keep predators from eating your chickens? I don't see a run like you had at the old house. Who or what protects them? Do you have a farm dog?

  7. I’ve made Nutella, don’t add extra oil there is enough in the hazelnuts, and keep blending and blending it will turn into a smooth butter with patience

  8. Omg your due in a few weeks and your jumping around, cleaning, cooking. I never been pregnant but I don't think I could do all you do. Congratulations to you and Josh, so many blessings this year for your family.

  9. Lifting and carrying heavy loads so far along in your pregnancy is not ideal girl! You can hurt yourself and run the risk of messing up your pelvic floor. Slow down and lessen your load. Noticing you are getting frazzled and hectic. My dear, please take care of yourself.

  10. Hi, Becky! I think the cream may have split through being overwhipped in the blender (the milk wouldn't have split). We would always blend the nuts first, adding from the oil as necessary and then adding the remaining oil and ingredients and mixing. I also seem to remember there being more oil than 2tbs. You want to keep mixing so that you are essentially turning the nuts into butter. Adding dairy, will also shorten the 'shelf life' of the Nutella. Wishing you the best in your upcoming new adventure of parenthood!

  11. Love this so productive, I think Nutella could be a hard one to master. perhaps you might have been better off using some kind of liquid sweetener does this not need cocoa powder. a little more research may help. loving it. xxx

  12. Becky,
    You are just precious. I really mean that. I am obsessed with your videos. You are so open with your successes and oops. And, you don't put on any pretenses. What makes you so special is that you show us you are human and that gives us the courage to try new things. I think the world of you even though I don't know you personally. I wish you and Josh and your baby all the best things in life. God bless you and your family.

  13. My favorite ’tella is Toffitella. All you need is a package of Toffifee, 40g butter and 40g heavy cream.
    Blend the toffifee into small pieces. Put everything in a pan and heat, not cook, on low till you get the consistency of a spread. Stir regularly. In a jar it goes. It’s spreadable when cooled down. it’s soooo yummy

  14. As someone who struggles with nighttime anxiety, your videos are just the cure. I love watching you cook, clean and be an overall incredible virtual host. ❤ Keep being you!

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