November 21, 2024

VIDEO: How to Grow Garlic | Garlic Scapes, Harvesting, & Curing (Part 3)


Watch the entire garlic playlist: https://bit.ly/3zBKgs4 – The garlic journey is COMPLETE! In this video, I harvest both scapes and the garlic, then cure it and turn it into homegrown garlic powder.

00:00 – Intro
00:47 – Growing Technique
01:31 – Garlic Scapes
02:31 – Ready To Harvest
03:13 – Harvesting Garlic
05:17 – Curing Garlic
06:14 – Garlic Clean Up
08:36 – Peeling & Slicing Garlic
10:09 – Dehydration Settings
10:39 – Making Garlic Powder
12:02 – Outro

IN THIS VIDEO

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25 thoughts on “VIDEO: How to Grow Garlic | Garlic Scapes, Harvesting, & Curing (Part 3)

  1. In my childhood we added some rice to the salt to keep it dry and prevent clogging. Maybe it could work with garlic powder too and you don't need those silica bags then..

  2. I dehydrate using lowest temperature possible bc heat changes the flavour. I used to spread garlic on a baking tray set in front of a room dehydrator. I grind with a cheap coffee grinder and sift it over canning funnel into jar. The coarse pieces either go back into the grinder or stored as granulated garlic. I reuse the silica packs from sushi nori to keep my garlic powder from clumping. For replanting, use your biggest best cloves for the largest bulbs. You never need to buy seed garlic again except to keep collecting more varieties. I'm guilty of growing 12 hardneck varieties.

  3. If you find yourself with too much garlic, ever heard of making black garlic? I always wanted to try making some since I've heard good things about it.

  4. I’ve been dehydrating garlic for years now. What I do, instead of thin slicing, is to make a “garlic mash” with the cloves added to some water and placed in a blender. I spread the mash onto wax paper and place it in my dehydrator. After the mash has completely dried out, I use the food processor to grind the garlic into whatever consistency I desire. Thumbs up on the whole garlic series!!!

  5. "Thick, long, voluminous garlic scapes." As you said the words I pictured my hair growing back in but now, it's all garlic scapes.

    I was horrified at first, but now I think I'd definitely be into it. Never ending supply of scapes and always at hand!

  6. I live in garlic country north of Gilroy CA and they just dig up the garlic in the fields and leave them piled up in the rows to cure for about 2 weeks. They also have to post armed guards now to keep the "Garlic Rustlers" from stealing out of the fields! Sure smells garlicy around here in July-Sept.

  7. Per best garlic grower in country, cut scapes when it loops into P shape, then only cut to point of upper leaves, not down to base.
    Once bottom leaves, 40% of all leaves brown, shut off watering and allow to dry for 1-2,weeks, then pull.

  8. This was extremely helpful! I know now to plant them a lot deeper and mulch them over. And thanks for showing a way to process them after they've been harvested.

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