We LOVE pesto, and grow basil every year specifically to stock our freezer with a year long supply. It is such a delicious and easy way to preserve our basil harvest.
Join us as we make up a big batch, and show you how we do it and our “recipe”, as well as our trick for freezing it to make it easy to use in small portions. We are making space in the greenhouse, so we have a lot to do, lol.
Let us know if you have any tricks or tips that you use for pesto. We are really excited about how much basil we were able to produce in the greenhouse this summer, and are looking forward to another abundant year of basil next year as well.
