November 23, 2024

VIDEO: What Eggplants LOOKED Like 2000 YEARS Ago


In this video, I show you where eggplants came from comparing one of the original pea eggplants to modern-day varieties.
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27 thoughts on “VIDEO: What Eggplants LOOKED Like 2000 YEARS Ago

  1. Really cool vid , Mark. I like hearing about the origins of veggies, for example the origins of corn/maize, or onions, pepper, coffee.., etc.
    I would love to see a vid on the origins of the apple. how it was discovered, cultivated from a "crab" apple and domesticated/ hybridized into what we nowadays call an apple.

  2. In India we called that as Sundakai in Tamil language. Especially in south India we use that fruit in spicy curry. and the scientific name is Solanum torvum. My mom like that very much.

  3. I live in Sri Lanka and these are a quite popular vegetable here, in fact, we can purchase these at supermarkets and vegetable markets, also most of the home gardeners are growing these. As you told fruits are bitter when matured, so the trick is to harvest them early. if fruits are matured we boil them for a few minutes, that will remove most of the bitterness.

  4. the plant in the video at about 3 minutes in is woolly nightshade(Solanum mauritianum.). The pea egg plant in other parts of the video are different.

  5. Sawasdee from Thailand, even here in hot summer i still facing problem planting it in urban environment. But would love to try harder on the eegplant. 🙂

  6. It's not thai vegetable It's Indian vegetable originated in Indian subcontinent and oldest known eggplant recipe is eggplant ginger curry from Indus valley civilisation nearly 6000-4500 years ago

  7. Great video!! You can also graft tomatoes, eggplants and peppers to this as a rootstock. This allows you to have perennial plants and makes them more resistant to disease and pests.

  8. I dont like susumber. The first variety shown with the thorns r only over bitter when they stay on the tree too long. When u think they r a bit young it's d right time to pick them. Super good with salted cod fish. The leaves r used for medicine in Jamaica. We rub it in our palms and squeeze the juice out. Or we use it to treat some skin conditions buy rubbing the leaves in our hands and adding salt.

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