September 28, 2024

VIDEO: How to Harvest, Wash, and Dry Your Greens Quickly


We’re back with my good friend Steven Cornett, the owner of Nature’s Always Right farms. I came back to the farm to see how it was growing and ended up filming a lot of videos with Steven about different aspects of his farm.

Today’s video is all about how he harvests, washes, spins, and dries his greens as efficiently as possible. If you’re a market gardener, this is a SUPER important part of the process. Time is money in market gardening and the more effective you are with your time, the better you’ll be able to make a living.

Even if you’re a home gardener, this type of drying process can be replicated on a smaller scale. Use grass clippers to harvest your greens, a big tote to wash them, and a heavy-duty salad spinner to process a few pounds at a time. That’s what I do with my beds of greens and it’s almost as quick as Steven’s setup!

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22 thoughts on “VIDEO: How to Harvest, Wash, and Dry Your Greens Quickly

  1. Would that setup meet food safety regulations? I am just starting and setting up my post harvest station. I thought everything greens come in contact with needs to be food grade, including drying screen. Do I worry to much?

  2. I am new to greens farming. We are a strawberry farm but I am getting bored so we expanded. My lettuce keeps wilting when I try using the fans. Am I letting it get too dry? Same with the herbs and radishes (we keep the tops). What am I doing wrong?! Does there need to still be =some= moisture? I am puzzled.

  3. I live in a hot climate like you. Are you able to grow the baby salad greens all year? I can grow head or cut and come again lettuce through the beginning of June but have never thought of reseeding around then to keep that harvest going since heads taste so bitter by then. Any advice to keep salad harvest going through the heat? Particularly outside. I grow some inside but just for personal use because with the electricity it ends up being a pricy salad. Thanks for your help. I would love to see more videos of harvest day and market day prep. I have a big home garden and would like to scale up over time so this year I have a few friends “subscribing” for veggie shares. I was amazed at how long it took me to get two shares all collected, cleaned and dried this Sunday! And in a few weeks I’’ll have three more! I think an outdoor washing station would be a big help. I was also washing some dirt off a very savoy variety of spinach and I wonder if learning how to grow a less reliable but smoother type would be worth the saved time in cleaning. Thanks for the video!

  4. That a great tool if you're young with a strong back! I don't think my back could take cutting those greens that way. I wish there was a better tool that don't require so much bending to harvest.

  5. Do you know what tool could replace your in door nonfriendly solution drying on mesh under the fan? I've been searching for a while and found only Food Dyer exist. have you tried those ?

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