November 5, 2024

VIDEO: Rise of the Food Fermenters | Literal VBlog From Self Sufficient Me


This is a literal VBlog taken from my Website about how food fermenting is rising in popularity as people are beginning to understand the importance of inner health, especially in the gut/stomach.

Fermenting gear on eBay Australia: https://bit.ly/2CWDNLF

Fermenting gear on Amazon USA: https://bit.ly/2DchuoI

Fermenting gear on Amazon UK: https://bit.ly/2CUFl8R

Online Australian retailer mentioned in video: https://www.wholesomesupplies.com.au

Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU

Shop on Amazon for plants: https://bit.ly/2yRFNGQ

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Blog: http://www.selfsufficientme.com/ (use the search bar on my website to find info on certain subjects)

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started SSM in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂

28 thoughts on “VIDEO: Rise of the Food Fermenters | Literal VBlog From Self Sufficient Me

  1. G'day Mark! Fantastic video, thankyou, been making kraut for many years, always better tasting, n healthier than store bought. Will check out your recipies, looks delish! God bless.

  2. I'm eating some fermented broccoli leaves and carrots while I write this. I wanted to pass along this tip. The cost of seed for a sizable garden can be considerable when purchased in small packets. I purchase many of my vegetable and herb seeds from my local Natural Food Store out of the bulk bins. A 2 gram packet of broccoli seed can cost $1.85 or more (in the USA) but 2 grams of broccoli seed from the bulk bin is 17 cents.

  3. Very good video, thank you. I have two quick questions. I live in central Florida, we have the same climate as SE Queensland. What times of the day do you work outdoors in the hot, humid days of Summer? And do you get really cold snaps as we do right now of 35 degrees Fahrenheit or less, if so do you cover any plants? Thank you for your amazing vlogs and very helpful information.

  4. This is so relatable to my life right now. I'm in a McDonald's parking lot eating crap, and just the other day me and my uncle we're talking about how awesome fermented foods are. I appreciate you and your videos. This will be a huge channel some day, I just know it.

  5. SAUERKRAUT, SAUERKRAUT, SAUERKRAUT, SAUERKRAUT, WE LOVE IT, ON HOT DOGS WITH PORK, RA OUT OF A CAN OR MY WIFE CROCK!! AS LONG AS IT IS CRUNCHY SAUERKRAUT, AND NOT MUSHY WE LOVE IT!! GREAT JOB MARK DO MORE KRAUT VIDEOS, HOW YOU USE IT, ETC… OLD ONE LEGGED JOSEPH T.

  6. I know very little about fermenting..your my first teacher in this. But what does fermented food really taste like. I eat pickles and olives, sweet or salty I guess. Are these the only two flavors?

  7. Your such an enjoyable YouTuber to watch. I can't wait for the snow to melt here(Ontario Canada). To cold right now to start my gardening right now. Can't wait to be a self sufficient me

  8. I stopped watching your vids a while back as you seemed to concerned about the presentation / production side of things… So glad i came back, this was great and really informative.

  9. Youtube took the liberty of turning off notifications. This occurrence, along with the fact I had to subscribe to your other channel a second time makes me think they have something against you. Have you considered mirroring your account on Odysee?

  10. I get all my stuff from EBay. I avoid Amazon whenever possible. I don’t support the liberal big box stores. EBay is mostly small sellers like us trying to make a buck.

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