December 23, 2024

VIDEO: What you'll learn at my farm


What you will learn when you come to take one of my 5-day workshops. I’m extending the June early bird tickets for 3 more days. Check it out here: http://theurbanfarmer.co/events/
SUB: http://bit.ly/2d7dQgd POPULAR VIDEOS: http://bit.ly/2cmcFLe
↓↓↓↓↓↓↓↓↓ CLICK “SHOW MORE” FOR RESOURCES ↓↓↓↓↓↓↓↓↓↓

Support through Patreon: http://bit.ly/2h050EF

DONATE TO THE SHOW!!
$5 – http://bit.ly/2hJxHUT
$10 – http://bit.ly/2hOFgth
$20 – http://bit.ly/2gPJrmM
Donate any amount – http://bit.ly/2h0KfKw

UPCOMING 2017 IN-FIELD WORKSHOPS:
www.theurbanfarmer.co/events

Music by: Biocratic – http://birocratic.com

facebook.com/GreenCityAcres
twitter.com/GreenCityAcres
___
FARM EQUIPMENT I USE:
Quick Cut Greens Harvester: http://bit.ly/1W3nLGb
Knife and Tool Sharpener: http://bit.ly/29DHlos
Jang Seeder: http://goo.gl/XGvJtl
Row Bags: http://goo.gl/eI1CLp
Insect Netting: http://goo.gl/rjyimK
The Coolbot: http://bit.ly/2l6DhEx
___
CAMERA EQUIPMENT I USE:
http://bit.ly/2jXwgmk
Subscribe to our YouTube channel ➤ http://bit.ly/urban-farmer-sub

29 thoughts on “VIDEO: What you'll learn at my farm

  1. Hi Curtis. Are your seminars mainly designed for your urban strategies? I am setting up on 10 acres and am following both yours and Fortiers philosophies. I am using the 1.5 acre model but really like your constant information, videos and workshops. Fortier seems to busy with his multimillion dollar farm now.. result of becoming famous..lol.. Thansk again for your inspiration and all you do to promote farming.

  2. I plan on going to the AZ class but depends on my farm activity. It would be a bday gift from the wife to go to your class. I want this Curtis. My greens harvester is on back order! Ugh. If you have some pull let me know.

  3. Hey Curtis, love your videos. I travel extensively for my work here in Canada, so I am not able to garden like I want. But someday, I will for sure. I actually traveled to Kelowna last weekend and and drove by your place…actually parked across the street for a few minutes just to look. Keep up your amazing work!

  4. Hi Curtis, I am in the middle of Phoenix, Arizona, so the Queen Creek workshop interests me quite a bit. I know you've said that this can be done in virtually any climate, but the 110-120f summers for 3-4 months out of the year (and basically 0 winter) seems a bit extreme for your type of setup, and a huge concern of mine in the prospect of starting up has been my location.

    So my question is: during the November workshop, will you be going over details of how growing in extreme deserts (phoenix) goes? Queen creek is a bit outside the heat island effect, too, so that has me concerned that even though the workshop is fairly near me, the 10f increase in temperature could make a lot of what I might learn not as useful.

  5. Are all of your spreadsheets included in the Digital Tools Package that can be bought along with your book? The description says there are 4 vids on how to use specific spreadsheets but for an exceltard like myself a 'plug and play' setup would amazing.

  6. Hi Curtis…great you are doing this! I've often thought it'd be a good idea to have Toby and the gang feature more in videos with their insights. I guess you could say they are your inner circle of Spartans and could demonstrate better what one can learn at your farm. Of course, probably not as photogenic as you, but maybe give it a go? 🙂

  7. Wow. This is so inspiring to me. Just getting my own garden in is hard enough. Knowing what to put where and when with our zone 5. Your tips and tricks have helped. We're trying to add a food forest, but I would love to eventually get a business going like yours here in our suburban home. Thank you for sharing your wealth of information. If you have more of these classes in the future I'd love to attend one next year.

  8. Curtis, I heard on your one day workshop that for the benefit of all you'd prefer we ask questions here as opposed to emailing. Here's mine:

    During your 5-day workshop do registrants simply observe the work of you and your team or will they have opportunity to participate in the harvesting, planting, packaging, turning over beds etc? I understand the value of observation but just curious if registrants will be breaking a sweat and getting their hands dirty as well. 🙂

    Thank you, sir.

Leave a Reply

Your email address will not be published. Required fields are marked *