The holidays are here and we are in the kitchen sharing one of the most delicious homemade pies out there! This is an Appalachian classic! There are many variations, but this is how we bake one up with great success at Appalachia’s Homestead!
Try it! Enjoy! xoxo
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Appalachia’s Homestead with Patara
PO Box 287
Spring City, Tn. 37381
Just made this with you…. So easy! I have never made one before. I will be making it again soon. Maybe for Christmas! I happened upon your channel yesterday when I was looking for baking powder biscuts and found you delicious brown sugar biscuts…. Anything made in an iron skillet is my favorite so I had to try it. We all loved it . I have three girls and my oldest adored them. We have chickens and goats .. So I absolutly love watching you! Thank you for the great recipes and advice on the homestead!
Beautiful baby. I wish there was a scratch n sniff.
I've never had this … Looks great and easy! Thanks for sharing , I'm going to try this over this weekend !
I laughed so hard when you poked the dough and made the Pillsbury noise! My husband looked at me like I was nuts because it was dead silent in the car (earbuds). Thanks for sharing this! I'm excited to try it
Love your always upbeat attitude.
If I'm only using chicken eggs would I use 3 since they are smaller than the duck eggs?
I just love listening to your advice I could listen all day u so full of great education love your Channel
Yumm!!! Easy !!! Thank you!!!
Yum, memories! I always thought these were complicated, I love-love them. I will get one made this weekend after buying the pie crusts. Thanks for sharing.
Thanks Patara will try
Okay, I had to come back after makin' the buttermilk pie…………….it was so silly stupid easy and oh my it was DELISH! I wanted to say thank you again, we will be doing this one again. 😉
omg Buttermilk Pie, i feel a song coming on lol !! this it what we in the uk call An "Egg custard tart"
I’m going to try this, my three kiddies and hubby will enjoy it for sure! BTW I started using Himalayan Pink salt after seeing you using it. I LOVE THE STUFF xxxx
so making this for Christmas
Okay, what are you going to do with those three pineapples on the counter?
ButterMilk Pie
I like it easy to make. Just need to found a way to cut the sugar down, it so sweet. I am diabetic. It really is good and easy to make.
Everyone loves the pie. And go VOLS!
Going to make this! Made your potato soup. Awesome I tell y’all!!!
This is the best version of buttermilk pie! Perfect crispy top!!
Thanks for the lovely recipe. Do you need to pre bake the pie crust?
can't wait to make this pie. thanks for sharing.
Looks great looking forward to making this Thanks
I love hearing the chicks in the background
I can't wait to eat my pie. Thanks!
Yummy!
Looks delish! My mother in law and her mother made these pies all the time but used black walnut flavoring. This made a very distinct tasting Buttermilk pie. That’s the only think I associate with the black walnut flavoring now.