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Trauma ER NURSE from tulsa Oklahoma here and I admit I thought ugh, hep c? Haha didn't say anything but I thought it was funny that my mind immediately went there also! Haha
I thought there was a cowmilkallergy in the Family.. Cant Follow this Turn?? Beeing alone is really hard for a Calf..i like your Passion in Gardening! And cowmilk in coffe.. yes! But you where so much going in about that allergy..
That ISSS truly a magnificent barn!!!!
I love Miah’s positivity and you “glorious” rainy day.
So proud of y’all for all you’ve accomplished together as a family.
God bless you abundantly.
When is Mia going to start his channel? Looking forward to seeing what he is doing.
The nicest thing about rain on the farm – you can map out the water logged areas and be sure to amend the depressions with soil to prevent water from pooling and also make notice if runoff or rain gutters need addressing.
You have such a beautiful farm! 🙂 And also successful. I love every single one of y’all! and also stay strong while going through covid. We strong y’all
I wish you would name her Halo
Pro-tip from someone who processed loooots of raw jersey milk at the farm I used to work at: you can make multiple products at once if you culture the cream with a Flora Danica culture (would highly recommend New England Cheesemaking as a culture source). The cultured cream makes sour cream and then you can process the rest of it into cultured butter that freezes REALLY well 🙂 Enjoy your delicious jersey dairy products!! I miss them so much.
what happened to your eye?
you are a Real farm now!
Love your new farm.
we quarantine our horses when we had them. wonderful great job. on we were a border farm and also big business with racehorses too
Love following along, just wanted to say thank you for sharing! You're doing a fabulous job 🙂
Cute calf’s ❤️
Here in Italy usually the 1,000 gram round forms like you have are what they sell fresh ricotta in. If it doesn’t sell on the first day or they want to sell more variety of cheese, they will salt the top of the ricotta filled form and sell it as “primosale” or first salt. It has a silky texture and is like paneer and very delicious. As always you are a wealth of information that has been well researched. Always a pleasure to follow along with you and your family adventures. Many blessings to you and yours.
Barn is looking great!
HAHA I haven't watched the video yet.. but I think I know what you're talking about. You can name her whatever you want Jess! Your BBs your rules
You can also freeze dry the ricotta cheese after you make it
Wondering….. how much butter did you make?
REALLY, you have NO SIT DOWN FEET UP TIME!!!!!
I could only wish I were as wonderful as you. I HAVE TO STOP and slow the pain takeover. I NEVER get everything done. I so wanna be raising my babies again. I used to tell myself to enjoy the moment you don't know what later in life will be like. Well now I do and I still think I didn't appreciate it enough. Gosh ladies, enjoy the moment and be ever so mindful of who loved you first and thankful for the moment. A simple moment goes away fast …. just like Butterfly kisses and water color ponies on the refrigerator. Many regrets, but many more blessings.
I’ve had amazing results adding ACV to my calf’s diet in the beginning. It cleared her scours quickly!
Love rainy days, rain brings life