Has your Pantry expired? 3 Tips on WHY It’s Time to CLEAN Your PANTRY!
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Great reminder!! X O
Ugg I did that clean out, I learned a lot about what we eat and don’t eat. Thank you
Great video =)
This reminder is 100% needed and has to be out there so we can be safe!
The only thing I’d add is ask yourself what you’re constantly running out of.
For us it’s canned ground beef. We use it a lot because it’s SO convenient to whip up a meal with.
Good info!!!!!!!!
What is a dilly bean? Idk if I'm even spelling it right lol.
I said this on another channel I love, they were having a problem with Mrs. not letting Mr. use the canned goods cuz she didn't want to run out. But same thing applies if you have a bounty. Split your canned stuff (by type) in 12ths and make sure you use them. Then the blessing of your harvest are realized fully all year. I just write the name of a month on a jar and then put them on the shelf in reverse order and if i grab a jar marked April in July we need to step up use of that item! If I grab a July in June I may need to can extra the next season. Hang a notebook in the pantry and keep notes! Awesome video!!!
Well I did it. Took awhile, but I got my pantry cleaned out and took inventory of what we ate most of, and I made a list of what to grow next year.
Can’t wait to see the kitchen!
Awesome video! Our hogs get our waste, but definitely trying to get better about only planting what we eat!
So glad to see you back..missed your smile and your bubble spirit.
MONTHS? I thought they were good for 12 years! So far, so good……wink
I prefer the 18 month cycle of rotation. As to cover a crop failure. Move the tomatoes and vegetables up to front for a big vegetable beef/vension soup and invite all. As long as they pass the seal test and sniff test.
Thank you, I have some pickles that need to go. 🙂
I'm 70 and I've never canned. I find it fascinating, and love YOUR canned goods (all y'all on here!), and intimidating at the same time. The idea of dilly beans caught my attention. In a most excellent way. x, E.
I don’t have a full time homestead yet but I can foods a lot. I can honestly say, I save a bunch of money by canning meats. I buy on sale only. Who doesn’t love having their own fast food on their pantry shelf. My goal is one years worth of meats canned. It has also made it possible for me to bless others with care packages of food.
So, for you city dwellers, learn to can, save money and start stocking up for emergencies. You won’t regret it.
Good video !
Great video, lots of good points. oh and the chick days hehehee
Thanks for the inspiration. We learned that lesson with pickled goods–made way too many. And relishes–only I eat them. And jellies and jams–made way too much, too. I sure tested a lot of recipes. So, like you, I need to rethink what I'm doing.
By the way, Patera, do you think it is fine to do like trench composting with old non-pickled non-meat kinds of home-canned goods? I don't have animals. Seems like it would maybe be good for the worms etc in the garden.
EXCELLENT video to start the New Year with. We have always calculated serving sizes per week for each family member for the year. And then factor in Thanksgiving, Christmas, Birthdays and other special gatherings.
And when we have a bounty crop of different vegetables/fruit we give the fresh excess to friends whom we know want fresh vegetables/fruits and often will have canning parties at their home so they have a full pantry as well. Now one thing we do each year, is try a new vegetable in the garden to see if we like it.
If we like it we only grow enough to to share with others. Especially elderly neighbors, a few disabled friends, fixed income friends who crave fresh food, yet may not have the needed income to buy all they want/need. We see this as tithing too.
I’m excited and happy for you to have a kitchen makeover. Lotsa work for you but so exciting too.
What a timely video! I am teaching a couple of twenty-somethings(boys AND girls) how to can dry beans next week! I will let them use metal lids, while I practice with the Tattler, re-useable lids. I see you have them as wrll. How do you like them? By the way, you are looking awesome!
Girl, I know you were talking to me. We really don’t eat much corn. I grew 6 -100ft rows. Not only did this displace other things I would like the space to grow, it steals the most nutrients out of the soil. So the chickiepoops get extra snacks this year. Just like cows and people, too much will make us plump and I have to limit what I give the hens because fat hens, although necessary for dumplings, don’t lay well. Thanks for the pep talk…I’m cleaning out the stash.
I agree about teaching our children the importance of sustainability. I think this younger generation is very smart and concerned about the environment. I love canning and the convenience and knowing what I eat! Keep up the good work!
Girl I have to fuss with my mil about 8 year old green beans she ain't throwing out lol
Interesting and worthwhile. I've learned that we really don't eat a lot of canned items. I buy tomato sauce etc and can some green beans, and jams. I prefer to grow nutrient dense items like winter squashes, potatoes, sweet potatoes that I can have at my disposal without canning or freezing. I also grow dry beans, again no need to can. I will be canning,and teaching my adult son, how to can the meat in the freezer. I keep greens going pretty much all year, and carrots,turnips,etc in unheated hoop house. Thanks for all your videos!