Why the big NO-NO? Simple. Here is a tip in keeping your home canned goods safe! Always do your research on appropriate canning techniques and for proper storage! Canning is a great skill set for self-sustainability! Just be safe about it!
That’s the goal! Safety first!
Enjoy & thanks for watching! xo
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Good job, Patara, safety first! I would like to add one more reason for removing the rings: If you have a jar of canned goods, sitting in the storage area, with the ring on, and the contents go bad, it could/will probably cause the jar to break or crack. With the ring off, and the contents go bad, the only thing that will happen is the lid will lose its seal and the contents will stay in the jar. If a jar cracks or breaks apart in your storage area, you have a mess to clean up.
OAG
Thanks pt!!!
I agree with what you said about the safety reasons for removing the rings! Safety in home canning is very important in my opinion! I also wanted to say that those pears look wonderful! Would you be interested in making a video on these? Is the recipe in a Ball canning book?
Excellent advice!!!! Love you all !!! Xxxooo
Great video 🙂
Hello: Like in reloading Ammo, Go by the Book. I can look at the lid and tell if it's sealed, but it's best to push down on the lid to find out. That is the real test.
Oooh Patara, please tell me there's a Pear Butter video coming. I would LOVE to see that. Thank you.
Just seeking a little clarification re: double stacking them… are you saying that they never should be double stacked (even after cooling and sealing) or that they should not be double stacked during the cooling process only? I am a beginner canner (I now have more lemon curd than I know what to do with, for example) so just want to make sure that I'm doing everything as safely and cleanly as possible, thanks!
Love the POP !
Now here's my question…your pears looks so delicious…are we going to get a video with the recipe? Pretty please and thank you! 🙂 🙂
Those pears look beautiful. I never thought of using cinnamon in them. Just in apple. It will be a must try. Have a great day!Mare
Good to know information. Thank you for sharing.
Great video!! This was really helpful
Hi Patara, thank you for sharing this vital information. just a quick question regarding the popped jars, is it ok to put a fresh lid on those and put them in the water bath/pressure canner a second time? Thanks hun. Alex
Love this video! on the subject of pear trees, I've discovered that mine get blight on them if we don't have a cold enough winter. We had a mild winter last year and my trees bloomed and set fruit. Then another cold snap and more blooms, but the second set all got blight. Thankfully, I will be getting a harvest this year, just not a very big one.
Keep telling it like it is Patara!
Thanks Patara for sharing some great information, I never store my jars with the rings on but I never new not to stack them, makes sense to me!
Great video Thank You
Patara can you please do a video on canning tomatoes?
Maybe I missed it but….can the jars be stacked after it is established that the seal has set?
Hey Miss P! I noticed you are using Cassia Cinnamon. I also think I remember hearing you say you really like cinnamon in previous videos. Please check into the difference of Ceylon and Cassia. Cassia contains a lot of coumarin, which can be toxic in large
quantities. It is much safer to choose Ceylon if you eat a lot of
cinnamon. Thank you for posting another canning video with this vital information regarding rings and stacking. I want yall to know I am really thinking of Miss Belle these days. The best way I have learned to pray is not to ask for the change from sickness to wellness, but to remember the wellness and forget the sickness. So that is what I have been doing for her. Yall take care and stay well.
How much percent of your canning is a false seal?
Exactly what I do.
what if the lids is also a seal? Like they aren't separate parts. How should I clean and store then?
thank you Patara!! i am just getting into the canning world…i always froze before so now its time….i did get 2 cases of jars and all giddy to start..but so far i have canned dish soap(made a ball jar soap dispenser) homemade hand lotion and my measuring spoons……lolol but i am collection info and i am inspired….smiles and tkx again
I want to purchase the Ball canning book through your link, maybe I overlooked it but I didn't see it on this video. I know I've seen it before but I cannot remember which video I saw it on. Also, I just want to tell you how much I enjoy your channel, I have learned so much and I just completely admire and respect you. I have made several "baby steps" in my life because of things I have learned from you…. thank you so much for sharing your knowledge, you are an inspiration!
love this video, just learning how to garden and can, as soon as you said no no, I ran to my pantry and removed the rims from few jars of apple sauce, my question is do I remove rims from freezer jam also? thank you
Awesome video ! Thank you 🙂