November 23, 2024

VIDEO: FULL Garden Tour and Harvest | WEEK TEN | 2020


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The Beans and berries are growing in vertical towers called Greenstalks.
This is an affiliate link, use the code ROOTS10 to receive $10 off:
http://lddy.no/6xhd

Seed providers mentioned (keep in mind, stock is currently low at some places, and some of the seeds I’m growing I’ve had for years. They may not all be available)

MIGardener: https://migardener.com/ (Code JESS10 for 10% off)
Hoss Tools: https://hosstools.com/premium-garden-seeds/
Baker Creek: https://www.rareseeds.com/
Botanical Interests: https://www.botanicalinterests.com/
Hudson Valley Seed Co: https://hudsonvalleyseed.com/
Wild Boar Farm: https://wildboarfarms.com/

The podcast I mentioned (quoting Fail Forward) : https://podcasts.apple.com/us/podcast/the-family-table-a-podcast-from-mark-casto/id1492494526?i=1000480878915

Chamomile Video from this week: https://www.youtube.com/watch?v=s4bg9YjFyMk&t=407s

24 thoughts on “VIDEO: FULL Garden Tour and Harvest | WEEK TEN | 2020

  1. Cacuzzi squash has to be peeled. I love using it instead of spaghetti. We feed 5 people and one Cacuzzi makes enough "zoodles" for all of us in one meal.

  2. SUGGESTION: Zone 9 Southeast Louisiana – I have found the secret to bell peppers is Compost tea. You can make a bucket maybe once a week… If you want to do it and save tons of time you can get one of those hose end sprayer by Ortho set to 8 and then just connect the hose and spray it on the foliage and the roots as well. Two 5 gallon buckets of compost tea feed my entire back yard…my backyard has no grass and is side to side/front to back garden beds.

  3. I really appreciate the FAILING FORWARD talk. That is the perfect explanation! I so appreciate your honesty. I often feel frustrated that I can't seem to grow successfully enough to keep from spending so much at the grocery. Your talk made me feel so much LESS of a failure and reminded myself that grace is needed and more importantly deserved.

  4. Probably a fluke but I read a comment somewhere about herbs being a deterrent for pests, so I took a chance and sprinkled munt leaves on my squash stems and so far no vine boarers this year, yet. 🙂

  5. If you want to save your leeks, the best way I have found is slice, wash, dry and freeze them on cookie sheets, then use a large freezer bag to store in freezer. They pop out great and thaw beautiful. You can add frozen to soups, roast etc as well. Just found your channel. Fantastic.

  6. Hey Jess you should make stickers that says something along the lines of "Always Fall Forward". I am painting me a sign for my first garden this year that says that to remind me that there is always next year, and as long as we are learning we are still moving forward. Thank you for all that you do, and for being such an inspiration for me to not only be a gardener, but to be a better, more patient mom. God Bless You and Your Family ❤

  7. I am so happy for you and you family. I'm just north of you in the mountains near Boone, NC and visit friends from time to time in S.C. near Rock Hill that also farm. You inspire me and i enjoy it when you laugh, its infectious.

  8. @25:05, I read a post in a permaculture blog that said try growing the squash and cucurbits where the birds are, in the hopes the birds will land on the vines and pick off the bugs. I assume this either means planting squash at the base of trees so they vine up, or bringing birdseed into the garden near the squash to attract birds. while they're on the ground looking for seed among the plants, they'd also ideally find the squash bugs and eat those too.

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