November 21, 2024

22 thoughts on “VIDEO: You're probably storing tomatoes wrong

  1. i think it doesn't matter. if they got blight, they will rot anyway. if they were cut from healthy plant, they will last very very long in kitchen

  2. Funny how they claim to want to not pollute the earth with this 2030 plan by reducing our food, yet at the same time start wars with their hubris…do they think war isn't going to pollute?! These people are nut jobs

  3. Question on Yield. I'm only getting about 5-10 tomatoes on my indeterminate tomatoes which gives an average yield of about 3 lbs which is far below the average you stated on your blog 20 to 90 lbs per plant. Can you help me figure out what i'm doing wrong. I typically get about 5-6 trusses. For some reason I end up getting a lot of flower drops. It can't be the weather because my garden homie down the street does not have this problem. i don't think its the watering because it's all irrigated and watered x4 times per week. soil feels damp but not wet. what else could be the issue? Thanks!

  4. I doubt this makes a lot of a difference. I see tons of tomatoes on a daily basis, and the most common way for them to rot is damages that turn into soft, watery spots. Also a moist stem/crown turns into rot quickly. And mold like alternaria is a problem on tomatoes. Tomatoes are best kept at 15 degrees Celsius (about 60F). If you plan on using them later, just harvest them a bit earlier before they are fully colored and ripe. Tomatoes will continue riping after harvesting. As long as the blossom end has color on it, the tomato will ripe after harvest.

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