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This recipe shines in a homemade crust, but I admit to keeping a few frozen ones on standby for unplanned meals. This recipe makes one deep dish pie and is always a crowd pleaser.
• 4 large eggs
• 1 cup heavy cream
• ¼ cup grated parmesan
• 4-5 slices cooked bacon, broken into pieces
• 5 oz. shredded cheese
• ½ medium onion, diced and sautéed for a few minutes until transparent (optional)
• 1 pie shell
Preheat oven to 400°. Beat the eggs and cream in a bowl until well mixed and set aside. Place both cheeses, bacon pieces and onions in a pie shell and spread out evenly. Pour egg mixture over ingredients. Bake for 15 minutes at 400 then lower temp to 375 and cook for another 25 minutes or until the top is golden brown.
Tip: You can put just about anything in a quiche, so try subbing the meat and shredded cheese for other combinations like deli ham and cheddar or sliced turkey breast and Monterey Jack. Just leave the base of eggs and cream the same and add the parmesan for texture. And if you choose to add veggies, make sure you quickly sauté them first to release moisture, lest you end up with a watery quiche!
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I've enjoyed my quiche with bacon, broccoli, and swiss cheese. I learned it from my mother.
I have lived a life of home cooking. My mother cooked for us, my father cooked, my siblings all learned to cook and still do. I am not a homesteader but we have a family garden and share with neighbors and friends. Sometimes I think modern Americans are afraid of food. To much, not the right kind, not the right amount and on it goes. Food can nourish the body and soul. Finding a balance. You are lucky to learn this so young.
Yum – this is going to be my go to with a salad this summer!!! Thanks so much!
Brioche bread, flan, Cream puff, moist cake throw in a dozen. pudding, ice cream and much more. lol
I love this!!!
"I was to do a series of using the harvest"
Me: YES PLEASE!!!
Love quiche
Great advice, your good!
What about fresh basil? In the quiche ? I'm not a cook so I am asking.
Kale, roasted garlic, corn, sautéed/caramelized onion and sundried tomatoes. Yum!
You just can't go wrong with the good d quiche.
Broccoli and swiss with a cream cheese crust oh so yummy Thanks for sharing ❤☮
any time we have left over chili we make chili cheese quiche!! SO GOOD!
My absolutely favourite quiche is with sautéed leek and baked potato! The crispy potato pieces are super delicious with the sweet leek.
my mornings consist of watching YouTube for knowledge of farming and gardening yet some how i always end up on your videos! thank you for sharing your knowledge in a friendly ongoing way!! -once again on my husbands YouTube lol makes it confusing when i watch you on my account haha XD
Yummo x
This is one ill always come back to. Thank you Jess. You are such an inspiration.
Quick question? Did you use pasteurized goat milk or was it raw?
Do you make deviled eggs? My family loves them.
Other videos made it look so complicated! Love your recipe and make it all the time!!
I love this recipe. Thank you for your generosity in suggesting we all embrace it to create our own quiche.
My fave is ham with Swiss, or broccoli and cheese, but the secret ingredient in mine is a quarter teaspoon nutmeg…. Try it!!
In case anyone is curious, we've used coconut milk successfully in quiche. The parmesan cheese is also plenty salty so it is wise to be cautious with salt. You can always add some at the table. Quiche is a great use it up, mix & match recipe!
Watching this again. Please make more cooking videos!!!
Love this video.
Great channel! We make a lit of quiche, too. So versatile. What camera and tripod do you use?
Sundried tomatoes, mushrooms and lots of fresh basil from the garden is amazing too.
So glad you shared this