November 21, 2024

VIDEO: Cooking the Perfect Steak Dinner with Homegrown Mushrooms!


#AcreHomestead #GrassFedBeef #WineCapMushrooms

Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead

Where I bought the Wine Cap Mushrooms – https://northspore.com/products/wine-cap-sawdust-spawn?rfsn=6162594.bae5a3&_pos=2&_sid=37bcc18fc&_ss=r
— For 10% off use code ACREHOMESTEAD —

Where to buy Grass-Fed Beef!!
https://www.butcherbox.com/lander/specialoffer-g?utm_campaign=free-turkey-2021-new&utm_source=affiliate&utm_medium=cpa&utm_term=2917589&sscid=a1k5_u7vor

Unpaper Towels – https://www.etsy.com/shop/CozySimpleLiving?ref=simple-shop-header-name&listing_id=928947339

My Recipe Blog is Scratchpantry.com

Favorite Cook Book!!
American Test Kitchen Cooking School — https://amzn.to/3sFYlC3

This is where I buy my organic bulk food storage in bulk! https://www.azurestandard.com/?a_aid=5aefb8cc26

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2

Becky Acre Homestead
PO Box 873912 Vancouver WA 98687

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

26 thoughts on “VIDEO: Cooking the Perfect Steak Dinner with Homegrown Mushrooms!

  1. I love this video. I love the surprise on your face when you tasted your mushrooms that you accidently grew kinda on purpose. lol Now I am hungry. Great. Off to go grab a bowl of cereal. lol

  2. I just love mushrooms yum yum packed with VITAMIN B s. And enlarged heart n liver plus INSOMNIA is caused by severe LACK of Vitamin B deficiency .
    Brown chestnut mushrooms excellent source of Vitamin D.

  3. Try cooking the potatoes in half milk, half water with salt. Drain it when done but keep the fluid. Then add nutmeg, a lot of butter and as much fluid with some added heavy cream as you need and mash them potatoes up! Season with parmesan. If you love them garlicky, cook the garlic with the potatoes

  4. I rarely eat steak and have never made it at home but your recipe looked really good. I had no plans to make this meal but I lucked up and found filet mignon on sale. My tastebuds are so happy with me now.

  5. For the sauce: we begin the same way, but before adding moisture we put some flour, styr it in and then add wine, etc. This helps to make a sauce. Just for info.

  6. Hey Becky wondering if you can do a video on making pumpkin purée with the pumpkins we all have on our porch. I use it for my dogs with they have potty problems. Should I can them or just place in baggies and freeze❤️

  7. I learned from another channel and I'm sorry I can't remember their name if I do I'll post it but I learned from another channel that you can dehydrate mushrooms and then make them into a powder to give that flavor without having to bite into one I am actually doing that with a whole bunch of things including marshmallows which the same channel also taught me which is a game changer for hot cocoa when you powder it

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