I’m using a process called lacto fermentation which produces healthy pro biotics that are good for the digestive system. The bacteria that goes to work during the fermentation process is called lactobacillus…. and it makes delicious pickled curry cauliflower!
Amazon Affiliate links for items used in this video:
Pickling Spice: https://amzn.to/32xl8Sq
Tandoori Masala: https://amzn.to/2QaIzPd
Weights for Wide Mouth Mason Jars: https://amzn.to/2pKH13C
Wide Mouth 64 ounce Mason Jar: https://amzn.to/2NUaaBm
#9 are healthy organic veggies/wild heirloom seeded vegs ..label read.. #4 is very unhealthy!!
What a great idea!
Definitely going to try it.
I have been wanting to do this for a long time! Will try your recipe. One comment: At ~4:34 you say that you use 1 teaspoon tandoori masala, but graphic says 1 Tablespoon.
So exciting!!!! I have to do this I also want to pickle eggs in beet juice