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Looks like a wonderful problem to have.
That sounds like the best lasagna ever! My dream lasagna would be pasta made from homegrown wheat (at least home milled), sauce from homegrown tomatoes and herbs, meat from home raised animals, and cheese from home raised milk. I look forward to the day I can make meals like this from food grown steps away from the house.
Do you gain weight ? You have a little!? I don’t want the weight gsin!
How long will this last in the fridge? Would love to make a batch, but won't eat it so fast (there is only 2 of us) Great tutorial! I hope you keep showing us stuff like this 🙂
Hey Jess do you have to still refrigerate the whey if you keep it for smoothies?
Oh goodness, love making cheese, ricotta, creme de leite or queijo fresco, or long cured cheese.. Hmm.. All is made the same way just different techniques..
Thank you for the info. God bless
I've never made cheese before but after watching you I'm definitely going to try it! Thanks for making it look so easy.
Freeze dry it….. lovely problem!
Awesome ideal ty for sharing
You can make ice cream
If you have extra milk you can also make yogurt. I make mine only fermenting for six shows because I'm a wimp when it comes to fermenting tartness.
I love making yogurt but have made ricotta cheese as well.
You can also dilute it with 6 parts of water and use in your vege garden.
Great video
The chickens always welcome some warm milk on a cold winter day. I always keep chickens, guineas and occassionally pigs that help eat extra food from the garden and leftovers from the house. The nice thing about a farm is that nothing really goes to waste.
Stefanie sobkowiak uses whey in his orchard as an antifungal.
When we were raising goats I like to make cream cheese. Is making ricotta the same as making cottage cheese or do you leave more moisture in it for cottage cheese?
I don't know as I have never made cheese! but I want to go back to basics in our nutrition so I do want to learn.
you can also feed the whey to Hope when I worked on a dairy farm we had whey delivered in a tanker truck for the cows they loved it.
WOW VERY INTERESTING
I would love to try this! I guess I’ll have to research where to find the right kind of milk. About much cheese will a gallon make? How long will it keep in the refrigerator? Tablas as always for the inspiration!
Oh, the topic of those childhood meals from difficult times that you just can't bring yourself to eat again definitely brings up some memories in my family. My mother will not eat a turnip. She grew up in extreme poverty and the family relied on the garden to feed them. By the end of winter all that would be left in the pantry were potatoes and turnips, and they would eat them for every single meal. Her discussions about her childhood have certainly motivated me to try to work toward both diversifying what I can grow and preserve as well as extending the growing season on both ends as much as I can.
Watch Gavin Webber!!!! He can teach you to make any cheese!
I would love to buy some of your milk. I live in the neighboring town of Lexington.
I can’t wait to get a milking cow someday! The cream for the coffee ahhh
The artwork on your fridge always catches my eye (kid-free household here), many compliments to the artists!