Another easy meal for mom and one that the troops will love you for! This meal is so quick to prep for and certainly fills the belly! The best part is that you can adapt it to fit any style or preference for your family and it makes great leftovers, too! Try this one out! I assure you, you won’t be disappointed!
Enjoy & thanks for watching! xo
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~Nutri-Start Hand Feeding Formula: http://amzn.to/2jLUK4C
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Appalachia’s Homestead with Patara
PO Box 287
Spring City, Tn. 37381
At 5:29…what a difference in shy Miss Cora Belle in just a week or so! Love, love…She is a keeper!
yummy
Looks great
I would love to make this but no one likes mushrooms in my home but me sucks
That looks delicious. I'm going to do that soon.
I got some ugly comments on one of my videos where I showed that we cooked tomato sauce in cast iron.
I deleted those. :/
That looks yummy
Still curious about Cora? Why a second dog? Has Cochise met her yet?
Even though your dinner looks delicious I'm wondering if your husband will be eating it too, contains a lot of salt.
Oh this just looks heavenly! Cant wait to try it out, Thank You 🙂 🙂
Oohhhh, buddy….Gotta try it. <3
love the recipe
Made this a few nights ago! Yummy! Family begged for more!
Mm!
Looks yummy.
Yuuuummmy!
Miss P, your pasta bake looks HEAVENLY! Yum-I will surely be trying that out. You have that fabulous advantage of knowing what was in the beef you cooked…….I;m sure farm raised from your own farm plays a huge advantage in the taste! I am also crazy about tomatoes! Also wanted to mention that Cora is so stinkin' precious! Those eyes and that sweet energy. Lastly, that beautiful bowl of eggs………nature is so amazing. What makes the shells different colors? They are all so beautiful-do they all have the same taste? I'd sure like to find out—*grinning ;)Ya'll have a wonderful and well rested night!
5:04 she's no lil' pup anymore I guess 😉
I do exactly the same thing but with homemade Chili and white rice
I just love your videos, so excited to watch all the recipe videos!! God Bless 😀
Love your recipes thanks for sharing
Tried your spaghetti bake for the first time and it was so good.
Just made this. Changed it up just a little to suit my family. Added a pound of thinly sliced fresh mushrooms, left out the Italian seasonings and used a can of whole tomatoes and juice that I crushed with a fork. Was wonderful. Thanks for the basic recipe.
This looks amazing! I’m going to make this as well :). Thank you for sharing
Lawd. FYI: I take your recipes and turn them into point friendly WW meals for myself. Everything is so good! TYSM. x, E.
Thank you so much!
going to make this dish. thanks for sharing.