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In this video we look at a medicinal bed that also serves as a farmscaping bed. We observe pollinators and consider the dangers of in-ground yellowjacket nests, how to spot them, and what to do if you get stung.
It’s finally time to pull up the Sturon Onions that I planted out earlier in the year. Lets have a look at what sort of harvest we get. Please like, share, comment and SUBSCRIBE
Treasured for their culinary, and medicinal properties, allium crops such as garlic, onions, shallots, chives, and leeks provide gratifying yields when their needs are met. Achieve your allium production goals with help from instructor Pat Battle, as he teaches us about their genetics, soils and soil preparation, timing, seeds, as opposed to sets, seedling production,…
Treasured for their culinary, and medicinal properties, allium crops such as garlic, onions, shallots, chives and leeks provide gratifying yields, when their needs are met. Achieve your allium production goals with help from instructor Pat Battle, as he teaches us about their genetics, soils and soil preparation, timing, seeds, as opposed to sets, seedling production,…
Treasured for their culinary, and medicinal properties, allium crops such as garlic, onions, shallots, chives and leeks provide gratifying yields, when their needs are met. This class provides the tools and techniques required to achieve your allium production goals. Instructor Pat Battle teaches us about their genetics, soils and soil preparation, timing, seeds, as opposed…
Treasured for their culinary, and even some medicinal properties, allium crops such as garlic, onions, shallots, chives and leeks provide gratifying yields, when their needs are met. This class provides the tools and techniques required to achieve your allium production goals. Instructor Pat Battle teaches us about their genetics, soils and soil preparation, timing, seeds,…
💛 📖 See the GrowVeg book here: https://www.growveg.com/growveg-the-beginners-guide-to-easy-gardening.aspx. Onions form the bedrock of many culinary creations. You can eat them fresh, but if you want to store some to use later on you’ll need to harvest and dry them correctly. Onions need to be thoroughly cured so that they can be kept in storage for…
