The best gardening & homesteading channels on Youtube
Asheville, NC was established as the first Bee City USA and is celebrating 10 years of growing its Bee City Affiliate network to over 300 cities and expanding all the time. We join Bee City USA founder, Phyllis Stiles for a brief introduction and then Brannen Bashem of Spriggly’s Beescaping gives an inspiring presentation about…
Asheville, NC was established as the first Bee City USA and is celebrating 10 years of growing its Bee City Affiliate network to over 300 cities and expanding all the time. We join Bee City USA founder, Phyllis Stiles for a brief introduction and then Brannen Bashem of Spriggly’s Beescaping gives an inspiring presentation about…
Asheville, NC was established as the first Bee City USA and is celebrating 10 years of growing its Bee City Affiliate network to over 300 cities and expanding all the time. We join Bee City USA founder, Phyllis Stiles for a brief introduction and then Brannen Bashem of Spriggly’s Beescaping gives an inspiring presentation about…
In the second installment of the Resilience Daily series from Living Web Farms in cooperation with the Organic Growers School, Pat Battle gives tips for identifying and picking peashoots. A common cover crop, peashoots are readily available this time of season and possess a unique, lightly sweet, pea-like taste. For more tips and in-depth lessons,…
Expert researcher and author of the book, “Altered Genes, Twisted Truth,” Dr. Steven M. Druker returned to UNCA in Asheville, NC, to speak about how the process of creating genetically engineered foods has subverted science, corrupted government, and systematically deceived the public. Jane Goodall calls his book, “One of the most important in the last…
Expert researcher and author of the book, “Altered Genes, Twisted Truth,” Dr. Steven M. Druker spoke in Asheville, NC about how the venture to genetically engineer our food has subverted science, corrupted government, and systematically deceived the public. Jane Goodall calls his book, “One of the most important in the last 50 years…urging everyone who…
Enhance an array of dishes by learning how to craft delicious sauces. From mother sauces of old, to marinades, salad dressings, and even salsa, knowing the cornerstone principles of sauces can take your cooking to a whole new level. Meredith Leigh, along with Pat Battle share the foundations of sauce-making and get creative with some…
In the not so distant past, general preparedness and self sufficiency was an everyday part of life. Explore ways we can cultivate resiliency today with Organic Growers School, AmeriCorps member Jillian Wolf and Sara DeFosset, as they facilitate this discussion on how we can maintain a reliable food system. We’ll look at how our community…
Salt is one of the most powerful and versatile ingredients we use in the kitchen. It’s roles range from flavoring to cleaning to chemically altering foods in order to create some of our most cherished eating experiences. This class explores the history of salt in the culinary arts, its nutritional significance and demystifies types of…
The the history of, how tos, pros and cons of using soil blocks from an expert. This applies to uses on the farm and in the garden. Tom Elmore of Thatchmore Farm in Leicester, NC explains soil blocking from A-Z.
Alan Muskat (notastelikehome.org is a multi-talented ‘philosoforager’, stand-up ‘mycomedian’, and epicure of the obscure. He has been going “out to eat” for nearly twenty years and is founder of the first forage-to-table program and wild foods market in the United States. He has authored the book “Wild Mushrooms: A Taste of Enchantment,” and popped up…
