VIDEO: The Incredible Edible Pig Part 3
In part 3, Meredith Leigh, author of the “Ethical Meat Handbook” and “Pure Charcuterie,” will share her butchering and charcuterie expertise in the kitchen. She describes how to separate the parts of a pig, deboning and achieving the finished result you are seeking. She will clarify what tools are best for different parts of the…
