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Have you ever tried to ferment alfalfa sprouts? Well, I have and here are the results of my lacto fermented alfalfa sprouts experiment plus taste test! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU Shop on Amazon for fermenting kits: https://bit.ly/2qc99c3 Shop for fermenting gear…
This is a literal VBlog taken from my Website about how food fermenting is rising in popularity as people are beginning to understand the importance of inner health, especially in the gut/stomach. Fermenting gear on eBay Australia: https://bit.ly/2CWDNLF Fermenting gear on Amazon USA: https://bit.ly/2DchuoI Fermenting gear on Amazon UK: https://bit.ly/2CUFl8R Online Australian retailer mentioned in…
I promised my grandpa that I would make quince liquor for Christmas when he gave me my quince. So 6 weeks ago I chopped up the quince, add sugar and alcohol. And because I need an excuse to try it because I am getting too impatient for Christmas, lol, I’m making a second one with…
Over the holidays, I always end up with a few half or quarter bottles of wine that I have no plans to drink, so rather than pushing them into the back of the fridge, I decided to mix them all together into a jar of wine vinegar. Vinegar is an easy ferment, it just takes…
Are you making more kombucha than you can keep up with drinking? Do what I did, and forget about a batch for a month or two – and tada, you have vinegar. I’m really excited to start making vinegar because I buy a lot of it, for clean and cooking. And the idea of having…
Does my sauerkraut look okay? Join me as I ferment sauerkraut for the first time. I show massaging, packing, and fermenting updates. Things look a little gross along the way, but my end product is some tasty spicy garlic sauerkraut. Love my crock? Buy your own here Kombucha: http://amzn.to/2uYzQoe 5L Fermentation Crock: http://amzn.to/2v1jIR0 2L Crocks…
In this video diary of my first attempt of second fermenting kombucha I have some success and some failure. I flavor my batch with fresh ginger. One bottle gets some mold that I show in detail, and another bottle gets drank! Can you guess what my husbands reaction is?
