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Are you making more kombucha than you can keep up with drinking? Do what I did, and forget about a batch for a month or two – and tada, you have vinegar. I’m really excited to start making vinegar because I buy a lot of it, for clean and cooking. And the idea of having…
This week I give brewing kombucha without a scoby a try. I have been seeing conversations about not needing the scoby culture mat to successfully ferment kombucha tea, and just using the starter tea, or even a store bought kombucha, so I gave it a try. And it was a great success! The kombucha brewed…
I’m no kombucha expert, but I have learned a few things since starting to drink and research this fermented tea. And I’m willing to share it with you. And most of all, I’m willing to share how much I am enjoying drinking and brewing it. Kombucha makes you poop. Kombucha needs (potentially dangerous) pressure to…
In this video diary of my first attempt of second fermenting kombucha I have some success and some failure. I flavor my batch with fresh ginger. One bottle gets some mold that I show in detail, and another bottle gets drank! Can you guess what my husbands reaction is?
Well, I definitely thought I was growing mold here. I have never brewed kombucha before, so I didn’t know what to expect. But as the days went on, an obvious mother began to form, and in the end I had successful kombucha! Here is my list of resources I found helpful and reassuring this week.…
