The best gardening & homesteading channels on Youtube
Homegrown “Leather Britches” were a major hit tonight on the homestead! They have such an interesting history and place in 18th century and Appalachian style food preservation/cooking! This is how the pioneers did it! If properly stored, they can keep for up to 2 years. Mine, here, are 1 year old and cooked up great!…
Join ethnobotanist, Marc Williams and forager extraordinaire, Natalie Bogwalker on this adventure as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity around us. Marc is carrying on…
Preserving the harvest of beans. Learn how to Can Beans- 00:46 Pickle Beans- 14:39 and Freeze Beans 23:56 Three simple and attainable food preservation techniques to be more self sustainable. Click time start or watch full episode. Give them a try! Thumbs of for preserving your harvest! Canning Beans- 00:46 Pickling Beans- 14:39 Freezing Beans…
In order to save your onions for months, the curing and drying process most first take place. In this episode I discuss how to properly cure your onions so they will not rot. Download our Free Tomato E-Book and Blog Posts @ http://www.MIgardener.com Check our gardening community @ Facebook http://www.facebook.com/MIgardener View our daily gardening tips…
MORE TIPS LIKE THIS @ : http://www.MIgardener.com Ever want to save your greens for winter? Don’t have a hoop house or a cold frame but want fresh garden greens? With this simple howto video, you can save fresh greens like spinach, kale, collards, and swiss chard long into winter! MIgardener Store: https://www.facebook.com/MIgardener/app_251458316228 Join the fun…
