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Well, it’s been a long time since I made a fermentation Friday video, but this kombucha experiment was too hilarious to not film. I am salvaging a moldy mess of my forgotten and neglected Jun culture, that has sat since before our move. Ferments are living things, and this one is as close as it…
I have been slacking on my kombucha brewing over the winter, but it is time to start it again. Come chat kombucha while I set up my continous brew vessel, and try to figure out what to do with 4 liters of vinegar.
Are you making more kombucha than you can keep up with drinking? Do what I did, and forget about a batch for a month or two – and tada, you have vinegar. I’m really excited to start making vinegar because I buy a lot of it, for clean and cooking. And the idea of having…
Welcome to #fermentationfriday Today I am showing you all the ways that I have learned to flavor kombucha during the second fermentation. With some many different possibilities, the flavors are endless. What are your favorite flavors?
I’m no kombucha expert, but I have learned a few things since starting to drink and research this fermented tea. And I’m willing to share it with you. And most of all, I’m willing to share how much I am enjoying drinking and brewing it. Kombucha makes you poop. Kombucha needs (potentially dangerous) pressure to…
