November 23, 2024

VIDEO: Harvest Pumpkin Nana Banana Bread~

It’s the holidays and there’s nothing better than homemade breads and muffins! They are perfect for every occasion! This is a spin on Nana’s Banana Bread that I think you will love! We do! Enjoy! xo ~ Patara’s Patreon: https://www.patreon.com/user ~ The Great Appalachian Homesteading Conference Info: ~ TICKETS HERE: https://www.eventbrite.com/e/the-great-appalachian-homesteading-conference-tickets-39735848994 ~ Conference Facebook HERE:goo.gl/bGJuqS…

VIDEO: Building a Wood Fired Oven, Part 4 Brick & Cob

Learn how to build a wood fired oven with Tom Trout at the Mills River Educational Farm. Materials will include oriented strand cob, brick and native clay to make a mobile unit portable for events and farmers markets. Visit http://www.LivingWebFarms.org for more videos of hands on workshops at the farms along with more resources for…

VIDEO: Building a Wood Fired Oven Part 2 Preparation

Learn how to build a wood fired oven with Tom Trout at the Mills River Educational Farm. Materials will include oriented strand cob, brick and native clay to make a mobile unit portable for events and farmers markets. Visit http://www.livingwebfarms.org for more videos of hands on workshops at the farms along with more resources for…

VIDEO: Building a Wood Fired Oven Part 1 Design

Learn how to build a wood fired oven with Tom Trout at the Mills River Educational Farm. Materials will include oriented strand cob, brick and native clay to make a mobile unit portable for events and farmers markets. Visit http://www.livingwebfarms.org for more videos of hands on workshops at the farms along with more resources for…

VIDEO: Homemade Bread with Patryk Battle, Part 3

Visit our website for workshops and many free resources for growing food organically at http://www.livingwebfarms.org Baking Bread with Pat Battle offers seasoned tips and techniques for baking delicious bread at the Mills River Educational Farm. Pat’s years of experience and insight into making dough are shared with participants. They get their hands in the flour…