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I haven’t had any mold in my main kombucha brew, knock on wood, but I have been able to share out my culture to family and friends who want to start brewing kombucha, and for that reason I am glad I have a scoby hotel. Having a second culture alive and happy in case something…
This is a literal VBlog taken from my Website about how food fermenting is rising in popularity as people are beginning to understand the importance of inner health, especially in the gut/stomach. Fermenting gear on eBay Australia: https://bit.ly/2CWDNLF Fermenting gear on Amazon USA: https://bit.ly/2DchuoI Fermenting gear on Amazon UK: https://bit.ly/2CUFl8R Online Australian retailer mentioned in…
I promised my grandpa that I would make quince liquor for Christmas when he gave me my quince. So 6 weeks ago I chopped up the quince, add sugar and alcohol. And because I need an excuse to try it because I am getting too impatient for Christmas, lol, I’m making a second one with…
Over the holidays, I always end up with a few half or quarter bottles of wine that I have no plans to drink, so rather than pushing them into the back of the fridge, I decided to mix them all together into a jar of wine vinegar. Vinegar is an easy ferment, it just takes…
Fermenting foods can be an adventure in discovery and flavor as you learn new ways to combine delicious ingredients and implement expert tips. Learn from experienced fermenters and their own pitfalls and successes to advance you in your culinary journey with cultured foods. Join Meredith Leigh, Meg Chamberlain of Fermenti Foods and Sarah Archer of…
Okay, I grew the most perfect specimen of kham yeast that anyone has ever seen, and have proven myself to be the worst fermenter of all time, lol. If you are wondering what that funky stuff on the top of your ferment is, look no further for a kham yeast comparison, lol. Luckily, it isn’t…
Fermented pickles seem like magic to me, but ideally I would like to be able to preserve pickles over the winter in my cold storage, and I’m not quite there yet. Serina shares how her summer pickles are doing for fermentation Friday. Some have gone moldy, but the sauerkraut is still going strong. With improved…
This week I give brewing kombucha without a scoby a try. I have been seeing conversations about not needing the scoby culture mat to successfully ferment kombucha tea, and just using the starter tea, or even a store bought kombucha, so I gave it a try. And it was a great success! The kombucha brewed…
Does my sauerkraut look okay? Join me as I ferment sauerkraut for the first time. I show massaging, packing, and fermenting updates. Things look a little gross along the way, but my end product is some tasty spicy garlic sauerkraut. Love my crock? Buy your own here Kombucha: http://amzn.to/2uYzQoe 5L Fermentation Crock: http://amzn.to/2v1jIR0 2L Crocks…
In this video diary of my first attempt of second fermenting kombucha I have some success and some failure. I flavor my batch with fresh ginger. One bottle gets some mold that I show in detail, and another bottle gets drank! Can you guess what my husbands reaction is?
