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I have been slacking on my kombucha brewing over the winter, but it is time to start it again. Come chat kombucha while I set up my continous brew vessel, and try to figure out what to do with 4 liters of vinegar.
Kombucha is all about having a symbiotic colony of bacteria and yeast, and my yeast is currently not at a healthy balance. To try and get my brew back to the best balance possible, this week I am cleaning my continuous brew kombucha vessel. There is too much yeast, and the yeast that is in…
Mortier Pilon preserving products are as beautiful as they are functional, and I was very excited to open these bad boys up. Check out all the extras and great packaging that comes with them, as well as a quick explanation of the different parts. Join our journey as I learn all about fermenting using these…
