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Making and applying microbe-rich compost is one of the most valuable things you can do for your soil. Learn how, with Jane Weaver of Earth & Spirit Design, and Pat Battle, for an inspired perspective on how to to make compost that is biologically diverse making it better for your soil, plants and nutrient density…
Are you making more kombucha than you can keep up with drinking? Do what I did, and forget about a batch for a month or two – and tada, you have vinegar. I’m really excited to start making vinegar because I buy a lot of it, for clean and cooking. And the idea of having…
Welcome to #fermentationfriday Today I am showing you all the ways that I have learned to flavor kombucha during the second fermentation. With some many different possibilities, the flavors are endless. What are your favorite flavors?
In this video diary of my first attempt of second fermenting kombucha I have some success and some failure. I flavor my batch with fresh ginger. One bottle gets some mold that I show in detail, and another bottle gets drank! Can you guess what my husbands reaction is?
