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Okay, I grew the most perfect specimen of kham yeast that anyone has ever seen, and have proven myself to be the worst fermenter of all time, lol. If you are wondering what that funky stuff on the top of your ferment is, look no further for a kham yeast comparison, lol. Luckily, it isn’t…
Fermented pickles seem like magic to me, but ideally I would like to be able to preserve pickles over the winter in my cold storage, and I’m not quite there yet. Serina shares how her summer pickles are doing for fermentation Friday. Some have gone moldy, but the sauerkraut is still going strong. With improved…
Here’s how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen. Thank you for watching and supporting my vids! 🙂 Pickle pipes on Amazon: https://bit.ly/2uraoVG Weck jars on Amazon: https://bit.ly/2urnVfK My article on Pickle Pipes (includes where to buy in Oz and UK): http://bit.ly/2urok1K Blog: http://www.selfsufficientme.com/ (use…
We are starting a weekly series all about learning how to ferment! Every week we will be researching and trying out a new fermentation recipe, and giving you an update on the progress of our past ferments. Watch me learn from the beginning, or better yet, get in on the fun and ferment along with…
💛 📖 See the GrowVeg book here: https://www.growveg.com/growveg-the-beginners-guide-to-easy-gardening.aspx. Canning and Drying are two of the best ways to preserve your precious harvest. Whether you’ve grown delicious fruit, or veggies to be pickled, learning how to bottle or dry the produce can mean you’re still enjoying the fruit of your work for months to come. In…
