VIDEO: Our Son Was Born In The Middle Of Making Sundried Tomatoes
We were right in the middle of showing you how to make sundried tomatoes when our son decided to make his entrance into the world. Canning lids: https://amzn.to/3EwKmao
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We were right in the middle of showing you how to make sundried tomatoes when our son decided to make his entrance into the world. Canning lids: https://amzn.to/3EwKmao
How to braid hardneck or softneck garlic (and the difference between the two). Table of Contents: 0:00 – Introduction 1:02 – What you’ll need 1:20 – Curing garlic 1:45 – Cleaning the garlic 2:16 – Leaves are protective layers 3:19 – Hardneck vs Softneck 4:37 – Preparing hardneck 5:21 – Standard braid (3 string) 6:38…
💛 📖 See the GrowVeg book here: https://www.growveg.com/growveg-the-beginners-guide-to-easy-gardening.aspx. There are lots of ways to preserve your fruits and vegetables, but when everything seemingly needs harvested at the same time you can’t beat the convenience of the freezer. In this short video we’ll share handy tips to make the most of your freezer space, as well…
💛 📖 See the GrowVeg book here: https://www.growveg.com/growveg-the-beginners-guide-to-easy-gardening.aspx. When fresh produce is thin on the ground, it’s comforting to know you’ve got a store cupboard full of preserved foods from your garden. Planting for the pantry means you can enjoy more of your delicious fruits and vegetables for longer, and helps avoid problems with unmanageable…
We are canning whole paste tomatoes for making pizza with at our house. We are using the century old methods of preserving tomatoes to experience the flavors that Italian grandmas have been putting out for hundreds of years. Check out our new clothing line! http:www.freshpickedapparel.com
Well, I rotted most of my spaghetti squash crop. Opps! That was a lot of garden space to devote to such a big fail. But, I’ve learned that I need to rethink how to store my squash for future years, and some tips for how I could have done it better. Come and learn from…
The chard had to come out of the ground, so I processed it up for the freezer. We mainly use swiss chard as a spinach substitute, so I like to freeze it into small blocks just like what you can purchase at the grocery store, to make it easy to defrost and use. Serina also…
We LOVE pesto, and grow basil every year specifically to stock our freezer with a year long supply. It is such a delicious and easy way to preserve our basil harvest. Join us as we make up a big batch, and show you how we do it and our “recipe”, as well as our trick…
Extremely overworked during the early part of the year. Mainly due to an inability to organize by the boss. Middle part of the year very ill due to the overwork…etc. Garden and self sufficiency efforts suffered greatly this year. Will not happen again! In spite of this I still managed some things. Preparing now for…
Many challenges over the past year. Still working to reorganize. Gardening is one that will absolutely not be dropped. Trying a bit of early seed stating to see if it will overcome one of the problems I’ve had in past years.
💛 📖 See the GrowVeg book here: https://www.growveg.com/growveg-the-beginners-guide-to-easy-gardening.aspx. Canning and Drying are two of the best ways to preserve your precious harvest. Whether you’ve grown delicious fruit, or veggies to be pickled, learning how to bottle or dry the produce can mean you’re still enjoying the fruit of your work for months to come. In…
MORE TIPS LIKE THIS @ : http://www.MIgardener.com Ever want to save your greens for winter? Don’t have a hoop house or a cold frame but want fresh garden greens? With this simple howto video, you can save fresh greens like spinach, kale, collards, and swiss chard long into winter! MIgardener Store: https://www.facebook.com/MIgardener/app_251458316228 Join the fun…
http://organichomegrown.blogspot.co.uk/ After picking over 16pounds of blackcurrants we needed to find something to do with them, this helped use up at least 4pounds, the rest goes into freezing. Jam making is such a simple process and learn how to make it in under 4 minutes! Subscribe to my Newsletter here: http://eepurl.com/A1U4v