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It’s quince season again, and I have baskets and baskets of the stuff. Last year I experimented with some new recipes, which I really enjoyed. But this year, I’m starting to process my quince with one of my favorite ways to enjoy it – homemade quince syrup! It’s a great way to enjoy the quince…
To finish off my mountain of quince fruit, I made a jam. But not just any jam. This is super decadent, extra special whiskey and black pepper quince jam! With some heat from the pepper and some burn from the whiskey, this goes perfectly with cheese and crackers. And I will definitely be making this…
You’ve hunted everywhere and have finally found some quince! Now begins the timeless struggle of man vs fruit, where rock hard quince does its best to try and get you to cut off your hand while trying to prepare it. Don’t let it win! And follow these simple tips that I have discovered to make…
