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Treasured for their culinary, and even some medicinal properties, allium crops such as garlic, onions, shallots, chives and leeks provide gratifying yields, when their needs are met. This class provides the tools and techniques required to achieve your allium production goals. Instructor Pat Battle teaches us about their genetics, soils and soil preparation, timing, seeds,…
We had hundreds of questions and comments on how we would keep our harvest fresh for the winter and early spring months. In this episode I will show you how we do that, and the steps to curing the harvest properly since that is the first and most critical step. Here are the burlap bags…
💛 📖 See the GrowVeg book here: https://www.growveg.com/growveg-the-beginners-guide-to-easy-gardening.aspx. Onions form the bedrock of many culinary creations. You can eat them fresh, but if you want to store some to use later on you’ll need to harvest and dry them correctly. Onions need to be thoroughly cured so that they can be kept in storage for…
