The best gardening & homesteading channels on Youtube
Pat Battle takes us on a delightful journey along a mountain stream to explore the natural habitat of edible ‘branch lettuce’ Micranthes Micranthidifolia, also known as brook lettuce, and several other common names. He reminds us to enjoy the treasures of each season, while respecting their sensitive ecosystems and enjoying a taste of nature and…
Nut based agroforestry offers a huge potential to increase the ecosystem functions of human habitats. Osker Brown, of Glorious Forest Farm, will discuss all aspects of nutrition, harvest, storage, processing, and culinary use of acorns, hazelnuts, chestnuts, hickories, and black walnuts. We will show and tell tools and methods for processing, and sample some treats.…
Nut based agroforestry offers a huge potential to increase the ecosystem functions of human habitats. Osker Brown, of Glorious Forest Farm, will discuss all aspects of nutrition, harvest, storage, processing, and culinary use of acorns, hazelnuts, chestnuts, hickories, and black walnuts. We will show and tell tools and methods for processing, and sample some treats.…
Nut based agroforestry offers a huge potential to increase the ecosystem functions of human habitats. Osker Brown, of Glorious Forest Farm, will discuss all aspects of nutrition, harvest, storage, processing, and culinary use of acorns, hazelnuts, chestnuts, hickories, and black walnuts. We will show and tell tools and methods for processing, and sample some treats.…
For some strange reason my Christmas tree has started to grow. But I’m no fool, I’m taking advantage and foraging for spruce tips in my living room. I have foraged for spruce tips in the past, and really enjoy them. But our favorite way to have them is soaked in gin, so I’m sharing my…
Botanist, herbalist and forager, Abby Artemisia takes us on an adventure into the one of the most biodiverse regions of the world, the ancient Appalachian forest of Western North Carolina, surrounding our educational farm. She guides us through our landscape to notice what tasty and nutritious wild foods surround us. She also talks about how…
A great way to insure good health is to eat greens regularly, but this can be harder in the heat of the summer. Pat Battle teaches us how to grow and forage nutritious greens that are commonly eaten in tropical climates. Learn how to harvest beneficial “weeds”, and discover surprising sources of greens from plants you already…
Join ethnobotanist, Marc Williams and Natalie Bogwalker as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity around us.
Join ethnobotanist, Marc Williams and forager extraordinaire, Natalie Bogwalker on this adventure as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity around us. Marc is carrying on…
Explore the forest and learn to identify edible wild plants and mushrooms with naturalist, herbalist and storyteller, Doug Elliott along with mushroom expert Ken Crouse of Peaceful Valley Farm. Doug shares songs, folklore and old mountain wisdom of native plant uses as well as handed down humorous tales. Ken Crouse is a mycologist who expertly…
Alan Muskat (notastelikehome.org is a multi-talented ‘philosoforager’, stand-up ‘mycomedian’, and epicure of the obscure. He has been going “out to eat” for nearly twenty years and is founder of the first forage-to-table program and wild foods market in the United States. He has authored the book “Wild Mushrooms: A Taste of Enchantment,” and popped up…
