May 15, 2024

VIDEO: How to Grow Globe Artichokes Prepare Cook & Eat Them


This video gives some growing tips on globe artichokes then I take you inside to show how I prepare & cook an artichoke for eating. www.selfsufficientme.com

Here is the link to my other video on eating an opening globe artichoke http://youtu.be/liujgtc_8uo?list=UUJZTjBlrnDHYmf0F-eYXA3Q

A link to our forum discussion: http://www.selfsufficientculture.com/threads/globe-artichoke-pups-for-replanting.453/

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Please watch: “5 Fruit Tree & Veggie Patch Questions”
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28 thoughts on “VIDEO: How to Grow Globe Artichokes Prepare Cook & Eat Them

  1. Thank you for the info. they look so delicious, I love the butter/lemon reduction. I'll be growing artichokes for the first time next year and haven't been able to find any companion plants that would be beneficial to grow alongside them. Do you have any recommendations on what to/not to plant next to artichokes?

  2. I was just talking to a friend today about the possibility of growing artichoke and then I came across this video! YAY! I love all of your videos! I'm about to sow. I live near Seattle so we have a cooler climate. I'm going to put everything I learn from you into my 50×25 foot garden this year.

  3. Very nice! Thanks for the info as usual! I just picked up 6 artichokes this year to try and grow here in Oregon. First time growing them but pumped to see how they do,..

  4. do people not cook them whole and then peel the leaves, dip the end. there's "meat" on the ends of the leaves. Then the heart as the main bit. Feel like that's how my parents always served them was whole. maybe it's a California thing

  5. Why did you cut the leaves half-way? That is really "throwing away a lot of food"! If you prepare a mix of sliced black olives, fresh parsely, dried bread and sliced fresh green garlic, mix these together, then open the leaves a little and fill in between the leaves with the mix, then boil them with some new potatoes for about 45-50 minutes, you'll be able to pull the leaves and either use the back of a spoon to remove the flesh from the leaves or else simply hold each leaf between your front teeth and pull, a sort of scrape each leaf between your teeth. That is the way we eat them in Malta, bang in the middle of the Mediterranean. Cutting those leaves in half is a waste.

  6. That must be the Australian way to eat them! I live in California(near Castroville CA) the artichoke capital of the world and I have never eaten them any way but whole. Nothing but the stem cut off. It is part of the fun of Artichokes to drag the petals through your teeth to get the best part off. I can usually go halfway up the petals, so your way doesn't give me that option. Each to his own!!

  7. Hi! Is there a way to grow/propagate globe artichokes from the artichokes themselves? As in growing from grocery store organic globe artichokes like some other veges. Or, would I have to have seed or suckers from an existing plant? Thank you for you time!

  8. I have one big plant and last year it produced many artichokes but not all at once rather 3 or 4 at a time. My question is can I cut and store them until I get sufficient numbers to cook?

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