A wonderful night in the kitchen as I canned more peach jam and dilly beans! Both of these are great ways to start canning as you only need a water bath! Not to mention both are delicious… we had a 100% seal rate on the goods! Enjoy & thanks for watching & good luck with your 2016 canning season! xo
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Please do more videos of your canning. Loved this!
Great video. Canning is full blast here at Redgate Homestead, I might as well give the dilly beans a try . They look delicious. Thanks
I love dilly beans. They are so easy to make with the recipe in the Ball Blue Book. I add some hot peppers to it too.
Those Dilly Beans look so refreshing! The Peach Jam looks like jewels in the jars. Thanks for another awesome canning video. I would like to try dilled okra sometime. No body in my family likes okra but me enough for me to grow it.
Looks yummy, I do the peach butter rather than jam and it is delicious. Wide mouth jars are the only way to go in my opinion…will have to try the dilly beans, mine are just about ready to pick.
How tight do you put the lids on when you put them in the hot water bath?
I was wondering what kind of vinegar you use. Organic , just regular store bought or if you somehow produce it yourself. I raise my garden pesticide free and it seems a shame to can with something I have no idea how it was produced. Thanks and I love your channel.
small yellow tomater preserves got anything on them
how tight did you tighten your lids before water bathing
+Appalachia's Homestead
Ms. Patera, Tnx sooo much for this. Always wanted to can but got negative comments frm fam. members. DEFINITELY would luv to try now. Going to purchase that book!
Shld the cans "pop" rt away? If they don't, do you throw away the contents in that jar?
Was that minced garlic you used? Sry for the questions.
God Bless
Really enjoy your videos and I have learned so much! TFS!
Last year was the first year that I canned and ate Dilly Beans they are delicious ..I only do wide mouth jars now too ..regular mouth are to limited with that narrow neck..Great Video 🙂
Thank you so much for sharing, I'm making the Dilly beans very soon. Just as soon as my beans finish growing! I have everything but the beans!
awesome it a nice sound when you hear them popping i am very new to canning must do some more but i do not always water bath my jams but might just start next time i do some have a blessed day
Love your videos! You have such an outgoing, positive personality!
I was gifted several pounds of green beans. I will try the wide mouth pint jars to make Diller beans. 1st go around. I made pickles the last 2 days. Thanks. Best
Wish that late frost didnt kill my peach blooms danget, nice video
Yum!
My very favorite book of all time.
Have you ever tried the inversion method. I was what your thoughts were on this.
I love ❤ wide mouth jars! Traded my regular mouth jars with a friend and heaven is only having one size lids and rings! Another way I got rid of my regulars was gifting. I always give a few jars away so I made sure I always put up a few regulars and those were the first to go to friends. Did you know that you can freeze in the jars with the straight sides (like the ones in your video) (not the ones with a shoulder like the wide mouth quarts)? I recently purchased wide mouth pint-and-a-half ball jars! (Yes! They are 3-cups and I love them!) They are as tall as a quart but have the diameter of a pint jar. They have straight sides for freezing. (I believed it says it right on the box that the jars come in.) I'm trying to find alternatives to freezing in plastics. Any suggestions?
Yummy
Do you know I have never canned Dilly Beans but I love all things pickled! I will be doing this for sure 🙂
never heard of Dilly Beans, but now I want to! if your beans are stringed type, do you have a problem with the string still being really noticeable once you are able to eat them ??? TFS
I.noticed you use a lot of jams and jellies.
Do you eat this as a jam or jelly for toast or do use some of these for different other recipes!
Love that book!!
Good job!
Was wondering if you know how to can garlic
Never tried dilly beans. But this year going to do it