How to grow Tatsoi.
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Another great video! Are you going to keep those carrots in the ground during the winter?
I personally don't like growing tatsoi, it barely can be eaten uncooked. My folks prefer Mizuna which I'd recommend to try out, which is a interesting shape and mustard type.
Gotta sell them to asian restaurants. they r also called siew bok choi. Never heard can be used in the salad, great for stir fry though.
Thanks for uploading,
fantastically presented
looks like its going to be an extra cold winter
https://www.youtube.com/watch?v=N3qQ4MuG_1c
I'm making low tunnels after watching your videos. I'd like to know more about the rebar stakes for the aluminum hoops. Where did you get the rebar stakes and spring clamps?
I grew it last winter and cut my first crop just a few days ago. Seems to be very slow to germ. I love the flavor. Didn't see the come again though.
Just looked up William Dam seeds, I didn't know there main shop was just the other side of Toronto from me.
i love tatsoi. but i prefer when they are on the larger size.
I remeber a variety that I was growing in my parent's garden called Pe-tsaï. Checking back to my seed supplier, it's available as a green that can be harvested multiples times as well as let it grow as a nice rocket shape cabbage. I also remember that it was tolerant to warm seasons. Poke me a message and I'll send you a link with a translation from french if you want to give it a peek.
Enjoyed the video! Thanks! Happy New Year!
Full sized ones are delicious stir fried with some garlic
¡Saludos! desde CDMX, ojalá se pudieran hacer videos en español 😉
Can you pls suggest me how to put them in soil now now that they have germinated. I've seen they have very delicate roots and can die off. I am an Indian and Tatsoi are not local to our country,I've planted some using the imported seeds and want to give it a try . Please help. Thank you.
Thank you for explaining what tat soi is and when to grow it, Mr. Stone, very helpful as I am new to it. Also, maybe change change the title of your video to "Why grow tatsoi?" or "What is tatsoi?" as the current title is a little misleading. I was expecting tips on planting, thinning, watering/feeding and harvesting tatsoi, based on the current video title. But again, very helpful to know it isn't a warm weather crop and is good mixed in salads. Best to you.
I'm just looking at how to harvest the seed pods correctly so I can grow them next year. Does anyone know how to do that with tatsoi?
Every Chinese green is called Asian spinach or cabbage. lol
I'm in Maine and Tatsoi grows great here. I plant it with my kale and Bok Choy. What do you mean you plant it in nine rows?
What are the pros and cons of tatsoi compared to spinach?