December 23, 2024

VIDEO: The *Best* Appalachian Buttermilk Biscuits with Patara~


A step by step on how I love making my homemade, buttermilk biscuits! They are fabulous and you can make them, too and don’t forget that Lodge Cast Iron griddle!
Enjoy & thanks for watching! xo
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Ingredients:
2 cups Plain flour
3 tsp Baking powder
1/2 tsp Baking Soda
Dash of salt
5-6 Tablespoons real butter
1 Cup Buttermilk

25 thoughts on “VIDEO: The *Best* Appalachian Buttermilk Biscuits with Patara~

  1. Girl, your recipe is the best!!! I just love good Southern biscuits. But, I might tweek your technique. Use a pastry cutter girl!!! that dices up the butter/lard perfectly, and doesn't add any warmth from your hands. (your hands can get sticky later!!!). And, just pull that dough together into one huge lump, and very very gently just fold it over onto itself a few times, and get those layers. Biscuits shouldn't be worked or kneaded nearly that much.
    OMG!!!! Fresh real unsalted butter and some great home-made preserves. Or the jam from Cracker Barrel, or a store that carries it, like Publix… SO SINFULLY GOOD!!! Slap your Mama good!!!

  2. Love your video. I made these biscuits last year and had to find this video so I could make them again today. I was scrolling through all the MANY biscuit videos just searching for this one! I was praying to find it and so glad when I finally did. You did such a great job explaining things and the biscuits turned out amazing! Now I'm going to write the recipe down so I don't have to go through the search next time. I'll also add the video name and channel so I can recommend to others.

  3. These biscuits remind me of scones that you have for a cream tea in england – although they have different ingrediants. They are looking lovely, problably tasting fanstastic!

  4. I love how you show how you make these biscuits, and how much I appreciate you making these videos, I can't wait to make them, and think of you how you are hard working. Thank you!!!!! I hope your doing well!!!

  5. Mixing up the butter and molasses that way…I've only ever seen my grandmother do that…lolol. I will be 60 in December And have never heard of anyone do that before. She also did preserves and jams that and I still sometimes now myself…lolol

  6. I made these Monday night right after work. I had you talking to me while I got my hands all "dirty". They were SO easy! I stuck them in the oven (on my new Lodge skillet) and made some Cowboy Stew. My husband said they melted in his mouth. This was the first time I've ever made homemade biscuits. THANK YOU!

  7. I know somebody that likes to drink buttermilk. The buttermilk you made can it be made in large amount like a half gallon and put in the refrigerator? How long does it last?

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