Harvesting patty pan squash and zucchini’s during the summer. Support through Patreon: http://bit.ly/2h050EF
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Still partying with Trump.
do you have a market for the squash flowers? some restaurants use them.
Much respect.
hey curtis,
what are your spacings for the zucchinissquash ? 1 or 2 rows per bed?
how many KGs fruit would you expect to harvest per bed/plant?
Can you speak more on how you store and and rotate out your produce? I'm trying to get a sense how long do you keep items in cooler, what do you do with food not sold at market, and hide are you doing noon refrigerated items?
I like this kind of video. Cool perspective
Why are they harvested before the blossom dries some?
I'm Dizzy now…… but thanks Curtis…. nice little vid! Happy Boxing day.
Never tried those patty pans.
great idea with the gloves – I forget every summer how prickly these bad boys are!
Maybe you've talked about it but I can't find it; How do you put/hold your row fabric down? Staples?
Hi Curtis, I am wondering if you have organic certification or…. does it not really matter so much; I mean if you're clear about production methods, do your customers require more?
You should save the squash blossoms. There are many chefs that cook with them and stuff them/ fry them. See if you have local restaurants that would buy them from you.