Harvesting patty pan squash and zucchini’s during the summer. Support through Patreon: http://bit.ly/2h050EF
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Still partying with Trump.
do you have a market for the squash flowers? some restaurants use them.
Much respect.
hey curtis,
what are your spacings for the zucchinissquash ? 1 or 2 rows per bed?
how many KGs fruit would you expect to harvest per bed/plant?
Can you speak more on how you store and and rotate out your produce? I'm trying to get a sense how long do you keep items in cooler, what do you do with food not sold at market, and hide are you doing noon refrigerated items?
I like this kind of video. Cool perspective
Why are they harvested before the blossom dries some?
I'm Dizzy now…… but thanks Curtis…. nice little vid! Happy Boxing day. 🙂
Never tried those patty pans.
great idea with the gloves – I forget every summer how prickly these bad boys are!
Maybe you've talked about it but I can't find it; How do you put/hold your row fabric down? Staples?
Hi Curtis, I am wondering if you have organic certification or…. does it not really matter so much; I mean if you're clear about production methods, do your customers require more?
You should save the squash blossoms. There are many chefs that cook with them and stuff them/ fry them. See if you have local restaurants that would buy them from you.