November 10, 2024

VIDEO: Yummy Eggs! Duck vs Chicken vs Quail


Let’s take a close look at a duck, chicken and quail egg. See any difference? Do they taste different? Lots of variables affect these things but… let’s take a look and fry them up in Lodge Cast Iron, of course! I had a great brunch for sure!
Enjoy & thanks for watching! xo
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~ The Ultimate Bread Recipe: https://goo.gl/GJLSjp
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*Other items we use & recommend!
~ Keeping a Family Cow: http://amzn.to/2jf42pZ
~ Cast Iron Stainless Steel Scrubber:http://amzn.to/2iXZQuI
~ Storey’s Guide to Raising Chickens:http://amzn.to/2j0h1sz
~ Lodge Loaf Pan: http://amzn.to/2hSiU9b
~ Livestock Protection Dogs-Selection, Care/Training :http://amzn.to/2hN7isy
~ Kindling Cracker:http://amzn.to/2hXgsPk
~ Germ Fighter by Plant Therapy: http://amzn.to/2hy80Fm
~ Joel Salatin Book-Folks, This Ain’t Normal: http://amzn.to/2iBy2sf
~ Sloggers Chicken Boots: http://amzn.to/2i0HkRl
~ Vetericyn Wound Care Spray: http://amzn.to/2i9XwAq
~ Mortar & Pestle:http://amzn.to/2iW0JEe
~ Magicfly Incubator: http://amzn.to/2iCgD5N
~ Magicfly Egg Candler:http://amzn.to/2jwaqqd
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Appalachia’s Homestead with Patara
PO Box 287
Spring City, Tn. 37381

27 thoughts on “VIDEO: Yummy Eggs! Duck vs Chicken vs Quail

  1. I love your videos and we will be getting our ducks on the 27th. We can't wait and my 4 year old is beyond excited! You remind me of my best friends mom and it's very comforting lol thank you

  2. I know around here in the Grater Grand Rapids Area The Chef's Love the Quail eggs.. Wondering if you tried to get a hold of a Chef around your area? Thank you for sharing.. 🙂

  3. Patara what color are your khaki Campbell hen eggs. I hav khaki Campbell and pekins. I get eggs that are kind of season green and pale cream color. I don't know which egg belongs to each duck. Thanks for your wonderful amazing videos. Blessings to you and your family

  4. really neat, I have been looking for something like this for a while…..what about geese eggs : )  ?  Oh, are your olive eggers white or greyish in color?

  5. My aunt made the very finest corn bread that I have tasted. She was asked many times as to what the secret was. Duck eggs was always her answer. That was forty years ago. I have tried to recreate her cornbread with her recipe, in her skillet, in her oven, only with chicken eggs as the duck pond is decades long gone. I would use the very finest of ingredients. I always fail.

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