I thought I would make some quick, homemade biscuits today with a layered technique a follower suggested and compared it to a traditional, single layered cut. Let’s see how they turned out!
Enjoy & thanks for watching! xo
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Ingredients:
2 cups Plain flour
3 tsp Baking powder
1/2 tsp Baking Soda
Dash of salt
5-6 Tsp Crisco (for this recipe)
1 Cup milk (or buttermilk)
Those look so amazing, I wish I could eat delicious gluten. I'll just live vicariously through you. 🙂
Put some butter in between the layers.
Darlin, I'm gonna make hubby some sausage gravy n biscuits for supper tonight. Gosh, listening to your accent, I do miss Tn and Va !!!!
Gorgeous eggs AND biscuits!
Yummy I love the way the layers look
I cant wait to try this, watching this made me so HUNGRY…. Thank you for sharing!!!!
You are a true inspiration. Thank you for your channel, it brings me so much joy
You shore sound like a true southerner. Butter and honey yummy
Well I made yer biscuits, but I used butter not Crisco. It was either go buy a big can of Crisco or steal butter from my daughter's fridge. Plus I read tablespoons instead of teaspoons so I have a little more than twice the oil your recipe calls for, I highly recomend it. They were far more delicious than even my imagination had anticipated. Thanx, I love your fiesty presention.
Thank you 😀
Oh my goodness I'm new to your channel wow those biscuits looks awesome!!
Add a couple slices of lemon in that tea too. Turns me around everytime!
Hi, I just came across your channel looking for a biscuit recipe and yours looks delicious and simple to make. I don't have a cast iron pan for this. Is it still at 400 degrees for 15 minutes using a parchment lined baking sheet? Is it the middle rack? Sorry about all the questions but I have never made these before. (I know it's shocking!). The box ready don't count.
I need one of those also
I am going to make these for this Christmas Breakfast
I made 30 of these biscuits and ran out
Try lard.
I want to try duck eggs since i am allergic to chicken eggs.
I appreciate you making several biscuit videos. I think I have seen them all now. It never gets old watching you make them and it gave me confidence to try. Also, now I see how I can try eyeballing the recipe. Never understood how women did that, but is really is just knowing how the dough is supposed to look and feel. Thank you!
A sharpe biscuit cutter lets your biscuits rise well. Using a dull cutter squeezes the edges together and inhibits the rising of the biscuits. That new cutter will serve you well.
I just got done making my biscuit with the brown sugar I'm gone make them every other day I can't stop I love to bake I just be lazy then sick but the lord been good to me thanks
I made biscuits with your video last night the snowflake all they are so good I made thick biscuits my son will be so impressed and I got a little bit too much I think baking powder in them so I added a little more flour and they worked out perfect thank you so much for the recipe you're one in a million blessings!
Thank you!!! Your video was delightful and it taught me how to make layered biscuits!
Biscuits worked well, but where the link for you biscuit cutter?
Crisco biscuits! My, my! Does that ever bring back memories!
Which set of biscuits did you like better? Was the taste, texture, etc., the same?