Explore the multifaceted and transformative effects of this most compelling cooking element; fire, with Meredith Leigh. Our foods can take on many nuanced flavors with its influence, as we grill, smoke, barbecue, sear and more, but what scientific processes are going on that make all this possible? What can we learn about fire that will enhance our cooking skills and deepen our knowledge while revealing the mystery of this primordial force in our kitchen? In this workshop, we will approach fire science from the cook’s perspective and help you find new ways to integrate more fiery flavors into your everyday meals.
VIDEO: Essentials of Cooking: Fire with Meredith Leigh and Pat Battle
Explore the multifaceted and transformative effects of this most compelling cooking element; fire, with Meredith Leigh. Our foods can take on many nuanced flavors with its influence, as we grill, smoke, barbecue, sear and more, but what scientific processes are going on that make all this possible? What can we learn about fire that will enhance our cooking skills and deepen our knowledge while revealing the mystery of this primordial force in our kitchen? In this workshop, we will approach fire science from the cook’s perspective and help you find new ways to integrate more fiery flavors into your everyday meals.
This is an excellent informational. Thank you:-)
Thanks again for casually sharing your wisdom y’all!
Around minute 20, you reference a book "On the Destructive Distillation of Wood." Is that the one by William Theodore Brannt? I went searching, and it is available as a reprint and an ebook. There are other books, but I don't know which of them it would be…
Thank you guys for everything you do, I learn something new from every video.
Very interesting, Gal! Have you thought of incorporating a cold smoke box with a solar dehydrator?