So when I try to grow moldy kombucha I fail, and then when I don’t try, I get mold. This fermenting thing is hard. But I have moldy kombucha now, so I can show you all the disgusting details. And I also speculate why this happened, and a way that I can prevent this from happening again on my scoby hotels or spare cultures.
Just getting started with fermenting? Here’s my gear list
Mortier Pilon kombucha vessel
http://amzn.to/2uYzQoe
snap top bottles
http://amzn.to/2BjkW06
everything kit
http://amzn.to/2Aoh91q
scoby
http://amzn.to/2AmLwVR
bottle cleaning brush
http://amzn.to/2AJgpCX
brewers funnel
http://amzn.to/2A3Fk0T
organic black tea
http://amzn.to/2nEy75E
German style crock
http://amzn.to/2B3lGWE
Pickle Pipe and weight set
http://amzn.to/2B1zbpL
Kraut Source jar fermenter kit
http://amzn.to/2y8Lvih
jar top fermenter lids
http://amzn.to/2iEOWYT
jar weights
http://amzn.to/2B3U6bQ
12 pack of quart mason jars
http://amzn.to/2BP5x3X
5L Mortier Pilon Crock
http://amzn.to/2v1jIR0
These are Amazon affiliate links and if you choose to shop with them, we will get a small commission that we highly appreciate (and will most likely spend on more fermenting gear, lol)
