November 21, 2024

VIDEO: Maximize Harvesting Lettuce With The Cut and Come Again Method


We put a lot of time into our gardens, so let’s make sure we get the most out of our greens! Lettuce, spinach, mustard greens, and many other leafy veggies can be harvested many times over using the cut and come again method.

As long as you don’t damage the growing tip or “crown” of the plant, you’re in good shape. Either take scissors and chop off the outer, mature leaves, or come in with a high-quality and SHARP chef’s knife and slice off just above the crown.

This method makes harvesting mustard greens and all sorts of other ‘odd’ greens a breeze as well, so don’t discriminate!

IN THE VIDEO

→ J.A. Henckels 8″ Chef’s Knife: https://amzn.to/2qTfbj0
→ Fiskars Softouch Micro-Tip Pruning Snips: https://amzn.to/2FebKHN

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26 thoughts on “VIDEO: Maximize Harvesting Lettuce With The Cut and Come Again Method

  1. this is what I do, I know it can be more bitter but I really don't care it still tastes good and I can use the same plant all spring until maybe fall… then I let it seed out and replant later

  2. How do you solve for it when your lettuce plant has gotten much taller than the video? Is the crown higher up when it is tall? Or will it naturally be the same level you've shown here?

  3. Thank you for such a helpful succinct video. I learned so much in 4 minutes! My lettuce often goes brown on the bottom. I think it's root rot. Did I plant it too deep?

  4. I do not know what I am doing incorrectly. My romaine lettuce and spinach have grown tall. The romaine grew to about 40" and my spinach to about 20". Please advise

  5. I just harvested my Spinach for the 3rd time and the smaller leaves are still growing good. This will be my first romaine harvest though and want to make sure I do it right.

  6. Straight to the point, I’m gonna use this method. Previously I was ripping leaves off by hand and my plant was dying pretty quick but this will save me! Thankyou 🙂

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