August 23, 2026

VIDEO: 5 Tips How to Grow a Ton of ENDIVE in Just One Raised Bed Container


In this video, I give my 5 top tips on how to grow a ton of endive so that you can enjoy this wonderful superfood for its taste, versatility, and health benefits! Enjoy! 🙂

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂

27 thoughts on “VIDEO: 5 Tips How to Grow a Ton of ENDIVE in Just One Raised Bed Container

  1. I grew a broadleaf endive (what we call escarole) last fall and I am going to try to collect seeds this summer so I can grow them again. My girlfriend likes dandelion greens and escarole has a similar use. She loved it. Can't wait to grow more.

  2. Thank you so much! I love Endive too, even when both my grandmother and mother cooked it for a long time, so it got very bitter. We sometimes even threw some applesauce on to make it a little sweeter 😉
    I am definitely going to plant some in our garden!

  3. This plant may be a good candidate for Hydro, even, outdoor !!!!! But I will let it take hold inside a potter full of good soil, first. HOW deep do the roots go? / IS it like "American Chicory" where you can cut, and roast, the root and consume such as a Tea / Coffee ????

  4. My cockatoo loves nibbling on endive. It's something I can easily and cheaply grow for him that's really really good for him too. I love it in a mixed salad. Just delicious.

  5. Us Greeks eat endive as a dish called 'horta' you can look up a recipe. But essentially all you do is boil them in water until soft, strain and add salt olive oil and lemon (add salt to the water prior to boiling)! Yum

  6. I grew up in Italy and our favorite salad was a type of leaf chicory finely shredded and with just olive oil and vinegar and salt. (cut and come again vs. heading). I found the seeds at a company called seeds of Italy online. They have many varieties. and so far in testing them my favorite is a roman variety of curled cutting chicory by Franchi seeds called " Indivia Riccia romanesca da taglio" and the packets have tons of seed to keep you going for quite some time.

  7. Hi, what is the name of this advice? I don't like curl endive that stays low and doesn't grow up. I mean that those that grow low to the ground I like them like yours

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