My Just Winging It Pasta Sauce:
2 T Olive Oil
2 Medium Onions
6 Cloves Garlic Minced
1 T. Oregano
2 T. Basil
1 T. Marjoram
1/2 T. Red pepper flakes
1 T. Thyme
1/4 C. Red Wine
5 lbs. tomatoes (peeled)
1 T. Tomato Paste (optional)
Sautee diced onion in olive oil until translucent. Add garlic and stir. Cook about 2 minutes until garlic becomes fragrant. Add all seasonings and cook an additional 2 minutes. Add red wine and scrape the pan. Add Tomatoes. Cook on Medium-Low heat until liquid reduced significantly. I don’t do anything extra to break the tomatoes down but you could use an immersion blender if you prefer a more thin sauce. The amount of salt you use will vary greatly depending on the acid level of your tomatoes. Start at a teaspoon and salt to taste. You can add a tablespoon of tomato paste if you would like to intensify the tomato flavor.
Seed Varieties Mentioned in this Video:
Carrots:
Cosmic Purple
Danvers Half Long
Orange Oxheart
Scarlet Nantes
Purple Dragon
Atomic Red
Red Samarai
Tonde di Pirogi
Radishes:
Sparkler White Tip
French Breakfast
Purple Plum
Chine Rose
Long Black Spanish
Globe Black Spanish
White Hailstone
German Giant
Watermelon
Pok Choi (Asian Cabbage)
Red Express Cabbage
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I think I am going to roast some radishes. A new friend got potato's that were the consistentsy of a yucca
They were really good!
Hey Jess – I'm giving the Sakurajima Radish a try this fall/winter…hoping that I can get a way with starting a little late in California. Out of the 5 seeds I planted, 3 of them are growing. I do everything via containers since we don't own the property. I am so-so in terms of liking radishes, however trying to grow a monster one is enticing.
My carrots never grow right we live in California our soil is sandy what do I do to have carrots Help!
This is the first time Ive learned how too save videos and
ive saved everyone of yours.YOU are awesome.
Toss a teeny bit of sugar in to cut the acidity
Definitely gonna try roasting radishes, I like them pickled.
Just curious on if freezing the tomatoes changes the taste/flavor at all?
Lol…thats me. An eyeball cooker and creative madeup recipes.
I'm thinking about starting my on February around 26 .19
Have you ever made cole slaw with both purple cabbage and purple carrots? I'm weird like that lol
I will grow radishes!!
I am southern ( born in South Carolina, raised in Georgia, relatives are from Alabama and Florida). So correct on recipes, no measurements
FYI- we put up about 200lbs of tomatoes every summer. If you rough chop them into the ziplock, they will lay flat & you can double the volume in your freezers.
I thought that carrots were bi annuals and need two years to produce seed.
Hey Jess, we really love to pick baby radishes when they are 2 inches tall to add to our salads, they are awesome!!
Your channel plays.. a lot while I am at work. Absolutely LOVE the tomato hack! Thank You!
yes please, companion planting for fall plantings. If you've made it already, can you give me the link please? So looking forward to your recipes. Will definitely try roasting radishes. Thank you for sharing.
I just cant even follow recipes! they upset me!!!!!!!!!!! ahahahahahaha.. im totally a throw it all together with whatever we have and season to taste… i love experimenting with different herbs and spices! I dont even measure ahahahah.. i just eye ball it all and add more if need be. <3
How did I miss your his one
Try gently frying chopped swiss chard in olive oil add salt to your liking, while that sweats down and releases its juices add 1/2 cup water for it to steam with lid on when soft, squeeze 3/4 cup of fresh lemon juice over and serve warm with a splash of oive oil. It tastes amazing. You can cook spinach like that too. Im Greek and thats how i make both of them. Would love to see you try it! Xx
You should make kimchi.
You've inspired me again…I'll be growing radishes this fall…♥
I love your joke. That's my mom for sure. She does not measure at all.
If u slice up the radish spread on plate spread some salt on it wait 5 to 10 min they cry it make them more mild raw.