In this video, I take ingredients from the farm and make the most delicious, aromatic nut free vegan pesto sauce.
How Harvest Basil Properly: https://youtu.be/4YSs_KIm0uE
Ingredient list:
1 cup olive oil
1 med-lrg garlic bulb
pinch of salt and pepper
1/3 cup pumpkin seeds
copious amounts of basil
(optional: 2 tbl sp of nutritional yeast)
Thanks for sharing!
I could literally eat Pesto everyday, on everything but dessert!
Lactose intolerant – nutritional yeast flakes for me!