NEW! Consider supporting our channel on Patreon, to help us create more frequent videos. https://www.patreon.com/backtoreality
After a couple years of planting, growing, harvesting, and curing garlic on this channel, last time we finally showed you one of the ways we actually USE garlic, in the form of garlic salt. But a few of you had concerns about the type of salt that we recommended. So, whether for reasons of taste, health, environment, or just plain old curiosity, either way, we’ve got you covered. Because in this video, we’re going to cut out the salt completely, and show you how we make garlic powder.
Related videos:
How to Make EASY Garlic Salt (using fresh garlic)
https://www.youtube.com/watch?v=SkZwbEvbhrw
Planting 1500 Garlic Cloves in our new Flipped-Sod Raised Beds
https://www.youtube.com/watch?v=1s1FI3PFydo
Plant Hardiness Zones, Annual Rainfall, and Other Important Information
https://www.youtube.com/watch?v=BrAJbE0ZTA8
Instant Raised Garden Beds by Flipping Sod: Expanding our Garlic Patch
https://www.youtube.com/watch?v=tay9Mi7XM4U
No Dig Garlic: Planting, Harvesting, and Drying Garlic Using the Ruth Stout Method
https://www.youtube.com/watch?v=uhpvMg5d1OM
Spring Garden Update: Hugelkultur, Ruth Stout, and Garlic Sprouts!
https://www.youtube.com/watch?v=1t1FCsF-iAI
GGC – 71 – Planting Garlic in a Modified Ruth Stout Permaculture Garden
https://www.youtube.com/watch?v=s1TXfeq9wdc
GGC – 70 – The Ruth Stout Method of Permaculture
https://www.youtube.com/watch?v=bfi-n0Oq38E
I often use my oven for drying with just the 'oven light' and it's quit effective. I also use the oven light method for making yogurt.
I read an article years ago calling out all the bs regarding "Himalayan salt", from claimed health benefits, nutritional value, environmental issues and so on. What I found most interesting is the claim that it is untreated in comparison to regular table salt which is chemically treated to remove contaminants, much like road salt which comes with a warning label that it is not food grade for that exact reason. Then when you read on about the source for the so called Himalayan salt, the Khewra salt mine in Pakistan, the world's 2nd largest (and located roughly 300m above sea level!), produces and sells salt mainly to be used as…yep, road salt!
I put my dehydrator in the garage or on the small table on the front porch…. thanks for the video
Perfect!
I may dry some garlic just to make my house smell nice. Plus it should keep vampires away!
Thank you for your videos. I really do enjoy watching them. I loved this one though.
one of the most informative video about garlic powder. Thank you for uploading. I noticed that covering(lightly with baking paper) the food in the oven, while cooking, will protect food from crispy and brown top. I guess that could work with the garlic.
I do garlic candy…delicious
Hi, i like your video. Very informative
Thank you!!
How long we can keep them ?
Use Redmond Salt from Utah.
How to store the garlic powder, mine seems getting stuck together after 1 week storing in both room temperature and refrigerator
The finish product look exactly the same powdery like yours, but the difference is after storing it
I love this channel bc the climate at my home is far more alike the climate here
I planted soo much garlic last year and definitely going to try this when its time to harvest it
Thank you for your tips on Garlic just about to do all this and now I have a better idea. Cheers from Australia.
wow, this video is a life-saver for me! thank you!
LOL jokes he said beat the crap out of it Lol:-D
My oven goes down to 25C°, going to make that soon
Make your own salt smh. Salt water.
To purchase salt contact me in only 1 dollar per kg
How long will it last or expire time for consume?
Bruh ima just go buy it
Tried this. Goodness, I 'thought' I grew a lot of garlic in 2020…but from the small amount I got…I'd need a whole lot more for a years supply. My garlic is now trying to sprout, so I planted some, and made powder out if most of the rest. I still have some not sprouting …thinking might be better to plant those instead…lol. I think I'll ferment a jar of garlic cloves yet, and make another jar of cloves I've submerged in olive oil. They stay good an amazingly long time. Problem is fridge space.
How long will this last?
I use a ball of cotton or packet from vitamins in my powder.
I dont know if to praise your dehydrating-garlic-know-how or your video-producing skills. Both are epic!!!!!! Well done!!!!!!!!
Yout style of talking excellent